Relais Parco Fiorito

Localita Piazzano 33, Tuoro sul Trasimeno, Umbria, 52044, Italy | Hotel

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Travel Blogs from Tuoro sul Trasimeno

Rain, Sleet, Snow, Fog

A travel blog entry by sinfronteras

13

... I feel hard pressed to see goodness in us at all. We hate, we break; we oppress and repress. The pantheon holds my face gently and lifts it up to see beyond our baseness; it extends a gentle arm around me and embraces me with goodness and beauty and truth. Hmmm. All that from a structure built of cold stone . . . wow.

The weather has been what the weather will tend to be in December in Italy. As Paul would say, I’ve just “allowed” ...

Last Two Days

A travel blog entry by sdpierce

4
2

... pretty well soaked, and finally gave up. It was late afternoon before we found a place to eat a light lunch of pasta, bread with oil, and house wine. The tomato sauce in the pasta was excellent; the house wine not so good. In the evening we went to Rosetta's and Giovanni's to say goodbye -- which cannot be done without having wine. Then had a home cooked meal. This morning, Thursday, I had my last piece of chocolate torte ...

Thanksgiving Dinner

A travel blog entry by sdpierce

1
3

... for little bread. Of course, the Prosecco and vino rosa were flowing freely, followed by a lovely Vinsanto and Grappa. (I behaved myself, but did sleep soundly.) There were 7 guests plus the 3 of us. Conversation was non-stop and lively. Mostly Italian with a little English thrown in. I understood some of the words, so was able to get a few of ...

Still at It

A travel blog entry by sdpierce

7

Saturday.... Let's pick more olives! Okay... I've had my fill of olive picking, and am happy to say today was it. We worked a neighbor's grove. Only 4 hours today, including the lunch break -- grilled sausage, pork, bread, cheese, and wine. Finished off with a hunk of chocolate and cherries soaked in grappa! That just about did me in. (A very strict ...

More and More Olives

A travel blog entry by sdpierce

... around 4pm, because we have a 5:30pm appointment with the local olive processor. Briefly, compact machines strip the leaves, pits, skin from the olives, create a mash that is filtered, mixed with water, and then processed through a centrifuge to extract the oil. This is all really interesting. But the fun is in watching others bring in their olives and ...

Traveler rating: 4.0/5 Excellent (159 reviews)

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Location

This hotel, located on Localita Piazzano 33, Tuoro sul Trasimeno, is near Museo dell'Accademia Etrusca, Cortona's Cathedral (Duomo), Badia, and Isola Maggiore.
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Amenities

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    TripAdvisor Reviews Relais Parco Fiorito Tuoro sul Trasimeno

    4.00 of 5 stars Excellent