Relais La Saracina
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... but Mr. Darcy is never far away in my world!
Tomorrow we stay in Montepulciano and will be doing a wine tour and having lunch at Avignonesi Winery on the Le Capezzine Estate and explore this part of Tuscany before we have to move on.
We arrived! It was a little bit rainy here when we arrived and the information has been true to form other then we are staying in what appears to be a little cottage on the ...
I just have to finish off in Tuscany ... We spent our last morning in Bagni di San Filippo...one of the local thermal sulphur bath areas near Pienza. Well what a laugh...we never expected the guys to rise to the occasion .....but they did, shower caps and all...looking like those other rubber things!!! What a laugh... We all enjoyed it and came out relaxed and smiling! A super little lunch spot ...
... and eventually the romantic). Practical
Help, Vibrant Health and Financial Flow also show up here, in the infinite
currents and movement of air.
Once the elements of flying have been established, the
following experiences can be facilitated: exploration of culture, physical
comfort, and ease of mobility.
A slight tilt of my wings directs my choices to reflect my
innermost values: beauty, harmony, refinement, ...
... but they had a feast going on. People were paying and could then have any or all of a meat/cheese/bread platter, wine, water, nonna's pici which had been cooked up with big bowls of meat sauce, fresh water melon and jam tart.
These were todays celebrations for the Cheese Festival!
Last night when we were walking around the village there were about 6 older guys in the piazza practising the cheese wheel rolling in the dark for the ...
... at a time and would not acknowledge us at all. Took a couple of photos and looked at some shops and then decided we would head to Chiusi (the old town) not the one where we got off the train. Had lunch there and We all ordered pizza. Italians don't eat pizza at lunch time, so we were lucky it was on the menu. The pizza was large but is more like a pita base and I had napoletano which had anchovies and capers on it. It was good but not really my thing. ...