Hotel Regia Ristorante
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- Wheelchair accessibility
- Free parking
- Pets allowed
- Continental Breakfast
- Room service
- Business Services
TripAdvisor Reviews Hotel Regia Ristorante Trani
Travel Blogs from Trani
... However, Angela took exception to my cavalier attitude and decided to sleep in her clothes on top of the bed, with the lights on!
We had some wonderful cavatelli in honor of Angela's sister Jean who loves the stuff. Angela had hers with ragu while I had mine with seafood. C'mon, we were in a port town after all!
... mostly locals living there, so when we wandered around the corner from where we were staying, the winding streets have washing hanging from the lines out from the balcony, people calling out to each other, and on the ground level the big heavy wooden doors were often open, showing a dark interior behind the lace curtain. There are small shops here and there selling some groceries, especially pasta, a tiny butcher shop, a fish stall, and our favourite, the ...
... by itself. Has told me if I want packed lunches to take on tours he will organise food for me. Feeling very "special" these days!
Docked at Bari in Italy today. Lots of fisherman on the wharf set up in stalls selling their fresh fish. Quiet around town being a Sunday. Back on ship now and Merv is watching rugby in the sports bar.
Looking forward to going to Katakolon ...
Before we left this morning we walked round the garden. We know that the present owner has had it for 13 years, but we think that before that it must have been a tropical garden of some kind, as there are some very old plants, and he must have taken it over and restored it. It is lovely and very unexpected. Our bill for the B&B and the 7 dish dinner and the privilege of seeing the garden ...
... We went to the restaurant to get a light meal, but ended up being given a fantastic meal consisting of 7 courses. We chose the seafood option, and started with hot prawns on a bed of flavoured pearl barley, then squid with courgettes, followed by hot olives, black rice with gorgonzola, shrimp pasta, and white fish on a polenta base, all presented beautifully. Dessert was thinly shaved pineapple with a semi frozen tiramisu.