Quality Inn & Suites
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Travel Blogs from Independence
... an hour later than planned. It was hard saying goodbye not only to the teens, but to everyone at Restart. We really had a great time there and met some amazing people. We got to Chris's house a little early for dinner, so we hung out at a nearby elementary school playground to relax and enjoy the weather. Then we went to Chris's lovely house for a pizza dinner and good conversation. It was nice to review the week and also hear more about Chris and his life. We ...
... leave we could barely escape without food being shoved down our throats- I believe Vee is trying to fatten us up for something, what, I don't know. We went from there back to the house to change (with only taking one small wrong turn) and went to another sister house for dinner. They served us delicious steak soup and key lime pie (for Tiffani's birthday hehe). We had a nice prayer with them ...
... every facet of road construction and court house construction. He had an exacting mind for detail, and it is evident in his museum. His office at the Museum was very much a working office, as you can see in the pictures. I strongly encourage everyone to read the book Truman, and to visit this Library.
My argument for Truman being my favorite is founded on numerous facts. He is the last president to have been elected who ...
Menu Item: Jack’s Best
Notes: Features one Crown Prime Beef Rib, Pork Baby Back Ribs, and Beef Burnt Ends with sides of Cheesy Corn Bake, Creamy Coleslaw, & Toast. Had a spicy sauce and a sweet sauce.
Comments: There’s no knife (or teeth for that matter) needed here! You could easily cut everything with a plastic fork if you had to. The prime beef rib was extremely tender. The entire strip fell off the bone when touched. As soon as ...
Menu Item: Ribs & Brisket Plate with Spicy Slaw
Notes: Today was one of the first days after they changed their name from Oklahoma Joe's to Joe's Kansas City
Comments: Best ribs I've ever eaten. They had a unique taste unlike anything I've ever tasted before. The dry rub on them was perfect. The meat just fell off the bone and was extremely tender. The tender, medium cut brisket had an initial smoky bite to it ...