Red Sun Hotel
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Travel Blogs from Wenzhou
National Week in Wenzhou
... is pretty well developed.
Once we finished out business out there we got to see a few different sites and were taken out to this 100 foot stone "arm" that extended out into the ocean (I don't know the proper term for this). It was beautiful.
The trip ended very well. I could not have imagined how well it went and the things accomplished were wonderful.
So these are the photos from our trips. ...
Spontaneous class cancellations = awesome
... classes. So after two weeks since starting, these are the stats: Went into work a total of 4 days in the past 14 I have two classes I haven't even met yet. I've worked a total of 80 minutes this week. I've worked a total of 8 hours - again, in two weeks but will get paid my full salary! This is why it will be so unbelievably hard to go back to slaving away for practically nothing in Vancouver, and why I've been absolutely avoiding it. There's a giant holiday coming up ...
Epic nightz take 2!
... or his parents Someone imitates another person on the phone Cameron's misery is mentioned Someone says "Bueller" Anytime "the car" is pictured or referenced Newcomer Chicago native Patrick also had to take a drink every time they did something in Chicago that he himself had done. Unfortunately singing, "Twist and Shout" in a parade was not one of them :( We stayed up quite late, and I shared some embarrassing stories of my cat ...
Epic Nights in Wenzhou
... about selling jars of it but not sure how much people are willing to pay for it, hmmm). The food was delicious. It was a conflicting food weekend for potential homesickness. Mexican is my absolute favorite food, but I live the Chinese food I can get here. ARGH. But the food was delicious. Then after indulging in our Fiesty Fiesta delights, we took to the awesome roof that Austin has access to. It was really surreal looking at ...
Meeting my Wenzhou relatives for the first time!
... Most of the dishes featured seafood such as fish that had been steamed or fried and covered in all different types of sauces. There were also braised meats such as duck tongue which was always one of my favorite dishes when I was growing up. Matt surprisingly liked it as well. One of our favorite dishes this time was this lightly fried rolled crepe that was covered in powdered sugar. As with many cultures, meals are a time for the Chinese to socialize and ...
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