Red Roof Inn Lake Charles
- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Fitness/Health center
- Wheelchair accessibility
- Free parking
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Travel Blogs from Lake Charles
Yesterday we traveled from Mississippi and across Louisiana almost to Texas -- it was a fairly long drive, but Sassy and Odie were good travelers. In fact, they spent (as always) the whole time driving in their carriers -- we open them up, but they just stay inside and look out at us. Oh well . . . . . ...
Wednesday feb 18 the weather was warmer. We packed up and headed to Oak Alley Plantation (1200 acres) about an hour west of New Orleans. We arrived around 10:30. We did a guided tour of the home first then explored some of the grounds and perused the outbuildings that would have been slave quarters. Then we had lunch at the restaurant there before heading on our way. We drive as far as Vinton LA and arrive there around 6:00pm. Had homemade chili for ...
We decided to go to Holly Beach. We drove west to Sulphur, then south, and Randy told us stories from his days as a sheriff as we passed by places he used to patrol.
We drove through the Sabine Wildlife Refuge and stopped at an info booth at the Blue Goose Trail Head. There was a mile-long paved path there for wildlife viewing. We walked down the path for a while, and really enjoyed being in the beautiful nature. We saw a rabbit, a bird, ...
... rice and chopped the green onion and parsley. Man, that dish turned out great. Spicy, flavorful, delicious. We are all proud of ourselves!
Got ready to head out zydeco dancing to Chubby Carrier and the Bayou Swamp Band! We headed out to the Isle of Capri Casino, parked on the far end of the lot, and walked through the lot, entered the casino, and found the band. My toe was not very happy with all ...
"Uncle" Randy took us out for a late lunch to a restaurant just around the corner from his house, called the Seafood Palace. We got the sweetest server ever, who was genuinely friendly and helpful, and particularly helped me with my gluten concern. First of all, she knew what gluten was (a big deal around here!), and then she found out which fried items had a gluten-containing batter, and which were dipped and fried in-house, ...