Red Roof Inn Joliet
1750 McDonough St Joliet, Illinois, 60436, United States
Travel Blogs by Travelers Who Stayed at this HotelRed Roof Inn Joliet
Paris + New York + la plage = Chicago
Comme Portland ou San Francisco entre autres, Chicago nous a fait une forte impression. Encore une fois, il est difficile d'exprimer un avis sur une ville quand on en visite que le centre en quelques heures mais les rues de Chicago ont un certain charme.
Visuellement, le centre-ville est assez difficile à décrire. C’est un peu comme …
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One day in Chicago
... it’s so massive, you really get the feeling you are at the ocean. You can catch a boat tour here that might take you out on the Lake Michigan or up the river. We caught a water taxi ride that took us up the river into the downtown. It dropped us off at the Willis Tower. (It used to be called Sears Tower.) I’m thinking I read that, if you include the height of the antennae on the roof, at 1730’, this is ...
After Action Report
... during our excursion to Leyte, there was a little bit of fallout as I really should have had gifts for all, but did not. Zel might have overlooked this if it wasn't for the fact I was prepared with gifts for those I was expecting to meet. It was a mess, unavoidable I think, but still, I feel bad that it happened. The chain of events eventually led to the cancellation of a planned party, and failure to meet any of those I had come prepared to meet. But that was a ...
Choo Choo!
... in the same lounge car. The wife kept pointing out various artifacts and buildings outside the window and I was curious as to what their story was. The lounge car attendant finally asked them where they were from and they said Chicago. They were taking a "loop" trip. I immediately thought of my parents because I could see them taking the same exciting adventure together. The "loop" trip consisted of taking ...
Arrival
... royale mushrooms and mushroom veal reduction) and John had AGNELLO IN TRE MANIERE CON CECI (Wood-roasted Colorado lamb loin, crispy young Wisconsin lamb and braised lamb cheeks with chickpea polenta, chickpeas and swiss chard). Both were very good as well! My favorite was the turbot. I don't remeber our dessert, I think it was a chocolate custard of some sort. And they brought complimentary truffles and small dessert bites to sample (not that we ...



