Red Roof Inn Pensacola - West Florida Hospital
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Travel Blogs from Pensacola
... on the other. The island is not more that a couple hundred yards wide in places. The fort is part of the National Park System so there is no development on this part of the barrier island. It’s really pretty deserted right now.
Interesting note: The white sand is ground quartz that has was down the rivers over millennia from the Appalachian Mountains. Who knew water and time could make such beautiful sand from mountain rocks? ...
... blooming and very lovely. I'll let the pictures tell the story.
Interesting note: Mr. Bellingrath made his fortune as a Coca Cola bottler and distributor. He and his wife designed the gardens as a hobby and to relieve stress. They opened them to the public first just to the community. It was such a success that they opened the gardens to the ...
Time to explore downtown Pensacola. A cold front is moving through. Wind gusts are 15 – 20 mph. It's cloudy now, but with a promise of sunshine later.
There are whole sections of downtown Pensacola that have been or are being preserved. Parts of the town remind me of Charleston or New Orleans with balconies facing the bay and lots of wrought iron railings. The Palafox Historic District is one that has retained its historic atmosphere. ...
... bowling, we went into the bar at the bowling alley. They were doing karaoke in there so we went in there and sang along. What a great night. It was a big change from where we stayed with Mesa. There was only 2 restaurants around the hotel Mesa stayed at so unless you got a cab to go somewhere, you were stuck there with nothing to do. ...
... that was worth the $6.00 entry fee.
Our dining experience in Tallahasee saw us enjoying a large and tasty Domino's Pizza and a rather good bottle of Californian Pinot Noir in our room on one evening - this really was 'living the dream'. We also experienced Sonny's Pit BBQ for some tasty gut filling pulled pork with a couple of 'sidekicks' and we appeared to be two of the few in the packed restaurant choosing the likes of broccoli, green beans ...