Howard Johnson Lansing
- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews Howard Johnson Lansing
Travel Blogs from Lansing
... very interesting, and then moved to the Field Museum (Natural History so very much like New York and London). Had lunch there, a good look around, and believe it or not, the T Rex skeleton is called Sue (so apologies to my sister in law). See the photos. We walked back along the waterfront, by now the temperature had lifted so it was pretty hot with blue skies, and headed into ...
... her waffle but all I thought was that it is not her show and I did not pay her for her life tour. He continued his interesting tour by the word 'anyway'. After the tour, we had a drink and some food in a bar in navy pier and then headed to Buckingham fountain for the evening light and music show. The lights were definitely on but unfortunately, the music show was not playing so it was clearly just before the start of the season. The lights were very pretty ...
... trying to get up on the board, and 2% of the time actually stand-up paddling. The water was also much calmer behind Kirt’s house than in Waikiki, which I am sure helped a lot. It was low tide and I saw several stingrays and even some dolphins while gliding through the mangroves. Kirt also took me to downtown St. Pete where we toured the waterfront shops, enjoyed the view (and a drink) from a rooftop bar, and checked out a local arts & crafts fair at the park. ...
... last but certainly never least I see my "siblings" facing the challenges brought forth by lost youth. Am I scared? apprehensive? worried? Not at all, on the contrary...I am excited. Since the beginning of this journey I have felt a surprising level of calm; almost a sense of knowing that this is what I will be doing next. I embrace the unknown, seeing many learning opportunities ahead. I know who stands before me, I know who stands behind...the God of angel's army is always by my ...
... another three or four beans in the grinder and to top it up. The espresso machine is used just as scientifically - beans are ground immediately before use by one staff member, another extracts the espresso shot while a third steams the milk. With person #4 taking orders at the start, and #5 plating up and delivering, it's a real production line - no wonder queues form! And that's just for cappuccinos, lattés etc - other staff cover the French Press, tea making ...