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- Continental Breakfast
- Room service
- Fitness/Health center
- Business Services
- Wheelchair accessibility
TripAdvisor Reviews Hotel Fiera Verona
Travel Blogs from Verona
... still overcast.
A few facts about Lake Garda. It is the largest lake in Italy being 32 miles long and a maximum width of just over 10 miles. It is 346m deep at its deepest point and has a circumference of 98 miles.
We were so taken by the place that we decided to stay the night. We found a hotel in the town ...
... That's about it. We lunched on the balcony, walked around the town, had some drinks overlooking the harbour and enjoyed dinner on the edge of the water.
As I write our bags are nearly packed and tomorrow we drive to Rome to drop off our car. We have 2 nights at the beach near the airport and then 4 nights in Bangkok before our flight to Sydney.
Took a couple videos-pictures really couldn't capture it. Shows each location on the grounds after it was used/when empty. We got there and hung in the front lawn, then moved to the courtyard and back lawn for appetizers. They were carving prosciutto for us... I have found the perfect wine. More later. For now I have to do something about the chlorine in my hair from the late night dip. Opera in Verona tonight. Kisses from Italy.xx Ps. Judd, there was a pedicure incident. ...
... and green lights dont come on, the lights behind the indicator come on in its place, so at least I have a back up.
I spent the day driving around the shores of Lake Garda. Although the weather wasnt as sunnny as I had hopped, the view was still pretty stunning! Piccies are attached for you! I got most of the way round before I left to come back to my overnight stop, which is the same place I spent last night.t
If I had ...
... Medieval street, 'Sottoriva' (beneath the river bank). This street has a number of restaurants, including the 300 year old Osteria Sottoriva. Here, as in the days of old, the osteria serves Veronese classics like cavallo con polenta (horse stew with polenta) and vitello tonnato (veal with tuna sauce). Back then, this was the food for hungry workers from the boats plying their trade on the Adige River. But not for us this time, we preferred the very nice Il Banco where we ...