Ramada Dongtan
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Travel Blogs from Hwaseong
One Year Later
... into? Would I be able to meet the challenge of living on my own in another country - more importantly, a country where I didn't even speak the native language.
As difficult as it was to leave that day last November, it has turned out to be the best decision I could have made. This year has been the most exciting, frustrating, fun and challenging time of my life. I still don't speak the native language (although I've picked up ...
Give Thanks
... shared with me a few days before I left Canada: Say yes to opportunities that come your way. That doesn't mean say yes to everything, but be open to trying the many new things that will be coming your way. In general, I consider myself pretty open to trying most new things, but I've been more eager than ever to embrace the new and unknown in the time that I've been away. The rewards have been amazing!
Happy Thanksgiving!
...
Great green gobs of greasy grimy gopher guts...
... experience. I've eaten the Korean specialty beondegi, silkworm larvae, on a dare and they aren't anything worth repeating. My general view of caterpillars is as follows: they are squishy, full of green stuff and likely to get underfoot.
A Final Day with Yi Sun Shin
... sort of folk village and investigate further.
Also, I wasn't sure if the house was being prepared for some sort of restoration or if it was in its "original" condition. The floors looked like they were covered with masking tape (although they weren't, it was just whatever the coating was really looked like masking tape), and the white walls were dotted with what appeared to be small paint splatters. I guess that's something else a visit to a folk village ...
All in a day's work
... kimchi pancakes and how we needed to find a good, local restaurant that served them. So this rainy evening, Grace, Jen, Necia and I headed out in search of kimchi pajeon and dongdongju. I couldn't have imagined a better place: the pancake was delicious and the makkoli just as tasty as when Grace and I first tried it in Insadong back in November. Next to hoddeok, this is my favourite Korean food and one recipe I will have to take with me when I leave ...
Location
Amenities
- Restaurant
- Free High-Speed Internet
- Fitness/Health center
- Business Services