Raintrees Villa Vera Puerto Vallarta
Travel Blogs from Puerto Vallarta
... because of the heat.
There on the tier next to me sits Thor. The guys about 6’4" and according to him, his chest is 44” and his waist is 33” with a full shoulder warrior tattoo. Apparently this guy has a Masters in Sport Fitness, he has a PHD in Nutrition and said that he only got into this shape when he ran marathons. This guy held the #1 position in the U.K. for marathons but decided that it just wasn’t pushing him to the level he needed ...
... Where are you from? How long are you here? Is this your first time? Are you enjoying yourself? Of course there was my favorite question: Why is a girl like you traveling by yourself?
It's fine. It's just all so predictable.
Anyway, next thing I knew, three women probably around the age of 60 all sat down at my table as well. Henry seemed to know the one of them, the drunkest one, waving her arms about in her bright patterned blue ...
... of dishes I hadn’t tried before; Morcilla (pronounced mor-see-ya) and Chistorra. Morcilla is the Spanish version of black pudding made with onions and rice and chistorra is a small thin sausage from Northern Spain that tastes like chorizo. The meal was served with sliced baguette and some sort of garlic mayo which was a really good combination with the black pudding. I also ordered a jug of sangria and sipped my way through most of it as I read my Kindle. An American ...
... she recommends, and off we go.
Oh yes, there is the rain. Minor detail. Streets are flooded. There is no point in trying to get dry, the best is to wear shorts and sandals and to just go with the flow. I feel like a kid walking on the cobblestone streets in ankle-deep water but I can see that Mai is not having fun. Of course, we get lost. I ask directions to this guy waiting for conditions to get better before riding his motorcycle ...
... Dave had a 22 oz Porterhouse Steak that was so tender that he could cut it with a fork. The rest of us had different steak cuts that were equally as wonderful. The shrimp in the cocktail & with the surf 'n turf were biggest shrimp anyone has ever seen. By the time dessert came, we were stuffed and we waddled over to the show.
Tomorrow we will have a quick visit in Manzanillo. We leave there at 1400 so there will not be too much time to do things on ...
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