Radisson Blu Hotel, Lyon
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Travel Blogs from Lyon
Lyon jour 2
... la connaissance de sa copine! ca fait drole de le revoir ici! on se promene un peu dans la ville et decouvre le nouveau quartier de Lyon! On repart ensuite a st cyr du mont dor. wow quel timing, on arrive a 18h00 pile! hahaha! Merci pour tout Benoit, ca ete un plaisir de faire ta connaissance! a une prochaine fois jespere bien!
Je suis donc de retour chez David, on etait sence faire un trip de hiking by night mais la ...
Lyon, ville lumiere!
Lundi, je me leve tot, mon train est a 8h10; dernier aurevoir au couple!! bon voyage a vous aussi!! il va faire bcp plus chaud qu ici! xxx Direction Lyon! Jecoute mon traditionnel Bullet for my Valentine pour relaxer dans le train! merci encore Etienne pour cet album la! je ladore! le paysage est magnifique!! les montagnes avec la neige en hauteur, wow! et la lun est deja la dans le ciel bleu; cest parfait, oh une petite shot de Billy Talent; its easy ...
Beaujolais wine region
... during the time of the plague. In the 1950s it was mostly restored since the land was fertile and inexpensive. The area was totally fogged in and obscured our view of the beautiful valley. Oingt was a beautiful quaint town and the fog added a kind of mystery to the photos. While walking I took a trip of my own. Fortunately I and my camera are fine! Just some scrapes. Then we ...
Lyon
Tuesday, October 23, 2012 Lyon Last night was so much fun! Our hosts were Pierre and Genevieve who were wonderful hosts. Genevieve is 70 and Pierre is 72. They have 3 children and 3 grandchildren. Lovely, generous, warm people. First they led us through the beautiful old part of Tournon. They have a home in Viviers with a garden also. All of the vegetables served were from their garden. Genevieve led us in song: Star Spangled Banner, Marseilles, la ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
Location
Amenities
- Room service
- Free High-Speed Internet
- Restaurant
- Fitness/Health center
- Business Services
- Wheelchair accessibility
TripAdvisor Reviews Radisson Blu Hotel, Lyon
