Radisson Hotel Santa Maria
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Travel Blogs from Santa Maria
... 4 hours from Santa Maria. I decided to do some of the driving now, it was my first time driving on the other side of the road so a bit scary. It felt like I was having a driving lesson again, Rob was a little on edge and I was stressed. After a few hair raising times of pulling into the wrong side of the road and forgetting to go right on a red light we set on our way. I got used to it after a while anyway, you just have to stay very alert but ...
... at work and it was looking like a late night for him, and Hannah was still at dance class.
This family is always on the go, and their energy level can wear me out, but I love spending time with them.
Rain in the forecast for tomorrow, so no bike ride for me. Thursday is supposed to be better and I am hoping to get some good rides in soon.
... means that I am going to have great fun as they will be out of school for the next three weeks. Looking forward to some great times with this family.
Austin and Hannah helped me unpack my trailer, as I will be staying at their house for at least a couple of months.
Spent the evening visiting with the family.
... bike trails next to the ocean. Really, cool n neat to ride your bike along the edge of the ocean. Around the beaches, the rocks with seals laying on them, the boats in bay, they huge jellyfish floating at the edge of the water. Just really cool.
10/18/13....Took the 3 dogs into a another dog park today. Really is so cool to take the "kids" out for a walk and all 3 scampering around and no leashes. Just puts a ...
The morning after the tater tot tossing tournament, Amanda and Cory woke up early and rode their bikes to the store. They bought all the essential ingredients for making French toast, plus a little something special. They bought a dinosaur bread cutter to make Dino-myte French toast. When they returned home the rest of the gang was up and ready to eat. Mark cooked the French toast and then passed it to Erika, which she would then stamp into dinosaurs. The rest of ...