Quintana de Pancar
Travel Blogs from Pancar
Barcelona and the Coast of Spain
... to but have the ocean at my disposal as well, and get to see the Coast of Barcelona. The people in Spain are wonderful, always trying to help you in any way possible, Carles, offered to show me the town of Vilanova he's very proud of this town, (they are in the Catalan region) and speak their own language, it's similar to Spanish, (called Catalan) he was my tour guide, while here. He is very proud to be from Catalan, he was born here, and has a fantastic home ...
Fahrrad Chill Sonnenbrand
... Das Beste Essen Koche ich immer noch selber ! Bin zum Hobbykoch mutiert macht echt spass !!! Vorallem weiss ich was mir schmeckt und ich behaupte inzwischen fast alles zu kochen was ich so mag ausser Braten und Kassler is aber im Wohnmobil unmöglich ! Sonst giebt es auch so immer viel zu tun ! Aufräumen Ja im Wohnmobil is so schnell chaos glaubt mir da brauch ich jeden Tag ne stunde auf 2 mit spülen wäsche waschen (von hand !) e.c.t so dat wars von Benicarlo wir sehen uns ...
Angeln , bellyboat , heinz und peter
... mega Schwartzbarschbestand bekannten Ebro Geht es richtung Caspe zum höhergelegenen Sausee. Nach kurzer Suche Fand ich eine Wunderbare Bucht von der man schon raubende Schwartzbarsche und patrulierende Karpfen beobachten konnte ! He he Also sachen ausgepackt Bellyboat Aufgeblasen und rein ins wasser ! Heute giebts kein Fisch war der letzte Gedanke bevor es in meier Rute Hefig einschlug Unglaubliche Agilität und Kanpfeslust ! Damit Habe ich ...
Strike ...What??? I'm on holidays.....
... 100 miles a min not so bad but in german...I got that glazed look and did the any chance you speak english thing....he did.
So he laughed went on about how great the bike is and that I need to get farther north as the towns are amazing..apparently they film a lot of hollywood films there as the towns are so meieval. He like I was touring by meself and off he and his wife went. He drove buy a few minutes later waving and honking. Everyplace I stopped someone ...
Last two weeks in Spain & of Taste the World…
... in the pack house wherever needed. This pack house has also been packing apricots and greengages as well as nectarines and peaches which has added other areas of interest for me.
I’ve also spent time in the field which I found really useful – particularly learning more about appropriate stages of ripeness for harvest.
At the end of my last week, Guimera had their BRC audit which I was fortunate enough to shadow and it allowed ...