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- Meeting rooms/conference facilities
- Drycleaning onsite
- Tennis Court
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TripAdvisor Reviews Quinta Splendida Canico
Travel Blogs from Canico
... through to sweet. They use Verdelho to only make the semi dry style. It's still fortified, and a little sweet, but mainly dry and acidic. The really good Madeira is made from a red grape called Tinta Negra, and I think I'll be planting a few hundred of these vines when I get back home. Was interesting to learn how they age the wine in both barrels and also artificially by heating the wine in tanks. Heating it for 3 months at a warm temperature ...
... heavy on Asian-themed gardens and water features. There’s also a
small museum displaying Berardo’s extensive collection of contemporary
Zimbabwean art, and the trails which snake downwards through the gardens are
lined with about 50 works of art in azulejos (glazed ceramic tiles) each
depicting scenes from a different era of Portuguese history, including one for
each Portuguese king. This helped ...
Our third hike day began with a spectacular drive up from the coast at Porto Moniz through extremely steep vineyards and then Laurasilva forest to an open area along the crest of the island at a place called Camara de Carga at around 1,400 meters (4,600 feet) elevation. Along the start of the hike the villages and vineyards of south coast under clear blue skies and the mass of swirling clouds and fog covered the mountains and canyons toward the north coast were ...
... br> the sea for hundreds of feet and the main road goes through the ridges between
valleys in tunnels rather than over them. The north side of the island is the
lush and rainier part, its true windward side.
Porto Cruz is a coastal village in one of the valleys where
we stopped at Companha do Engenhos do Norte, a small rum producer that
transforms island sugarcane through fermenting and distillation processes into
the potent spirit used ...
... squeezed orange juice. There is a very popular place called Taberna Da Poncho where one is served the best Poncha. They serve it with unpeeled peanuts and once you have had the peanuts you throw the shells onto the floor. As we got there the same bridal pair was also there that we had seen at the lookout point - really is a small island.
We were treated to the most beautiful sunset after Marilyn had spoilt us with an amazing supper.