Quinta De Santo Antonio
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TripAdvisor Reviews Quinta De Santo Antonio Elvas
Travel Blogs from Elvas
Our last day in Portugal was spending time with the Fergusons and the Morenos having a lunch of the Brazilian national dish - the feijoada, just google it. It was really good bonding time for our families. It was jump at like the christening feast - long table with plenty of food and wine.
Our time in Portugal is coming to an end and we will miss Maria's family.
... had a marrow soup. We both chose the suckling pig for our main. The meat had been pulled from the pig, covered with the crisped skin then compressed, reheated then cut into 10 cm squares. These food dishes represent the best of local food. We accompanied the meal with wine; Helen having a lovely verdehlo and I had a temperanillo - Hablo no silencio (the sound of silence). It was a truly memorable day. ...
... from the thigh bone
Thigh bone connected from the knee bone
Knee bone connected from the shin bone
Shin bone connected from the ankle bone
Ankle bone connected from the heel bone
Foot bone connected from the toe bone
Now hear the word of the Lord.
Church of São Francisco is a Manueline-Gothic church completed in 1510. It is currently under renovation and we had to cut through ...
Elvas is a fortified border town. Its star shaped fortifications and 3 separate forts are said to be the biggest and most complete in Europe. Vauban the famous French designer conceived the plans. The star shape is irregular to allow for strategic ...
Although we were retracing our steps today, the back to front journey seemed different and quicker!
We stopped for lunch in the MH Aire at Zafra, with a French MH for company and then went across country to Badajoz, right on the Spanish/ Portugese border.
We proceeded into Portugal and remembered to put our watches BACK an hour, so we were the same time as at home. We used the Pay motorway, ...