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TripAdvisor Reviews Queen Palace Lome
Travel Blogs from Lome
... outside and drove me to a new hotel. The Ibis is predictable, but overpriced for a two star hotel, so I’ve been looking for another. This was only an overnight, so I decided to try someplace new that I had found on TripAdvisor: the Residence Flamani, very near the airport. It was new and clean and a small room cost half the price of the Ibis. I dropped my bags in the room, turned on the air-con, and went back to the lobby where the three of us ...
... took my breakfast from the breakfast buffet downstairs. I had a croissant, some baguette topped with butter, some fried plantain, coconut flavored yogurt, some chunks of pineapple, and a NESCAFE with steamed milk (which now makes me think of La Brioche in Ivory Coast). I ate on the outdoor terrace that overlooks the gardens, and as I enjoyed the breakfast I thanked God for His protection and the beauty and diversity of His creation. I headed to the front desk and ...
... develop in the children as they drank them down and asked for another.
After lunch, the meal table was removed and replaced by a writing table which we would use for what followed. After a prayer, I finished up the questions we had started yesterday, some of which I had not yet answered. There were a few follow-up questions both about the questions already asked, and also on my sermon. Such questions are always useful and helpful.
Once I finished ...
... leave for the Bible Study. At 4:30 Odette arrived in her car from her office, which is nearby, to drive us to their home. Traffic was thick, especially because one of the main arteries across the lagoon is blocked by construction which has backed things up all over the city. We passed many colorful market scenes here and there, the fruit stands are especially striking with the bright colors of the fruit created swirling tableaux as ...
... First an aperitif juice locally called bissap was served. This juice is made from Hibiscus flowers (Hibiscus Sabdariffa), and has different names all over Africa. The juice is slightly sweetened and is a dark purple color and is quite refreshing.
The first course was a 10 pound (4 kg) sea bream served on a bed of raw vegetable salad with a mayonnaise-based vinaigrette. That was a delicious meal in itself, but then came the main course ...
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