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Travel Blogs from Bitez
After a breakfast consisting of eggs and bacon, we headed back to a little bit more of civilization to Datça. On the way we took a right to head for the old houses of Datça. Here we found my birthday presents. A silver ring with a milk opal and the Hand of Fatima as an opal. We then went to the harbor for a coffee, looking at tiny yachts and having my handbag repaired which was a birthday present ...
Blue skies, no clouds and three mosquito bites. What a way to wake up. But I would rather wake up to a mosquito bite than being bitten by a scorpion. We killed a second one last night. Not quite an animal you want to have closer contact with. Karsten made menemen for breakfast and we were indecisive what we wanted to do. First we ...
... goats cheese, cucumbers and tomatoes. Yummy. We then strolled over the small market and bought nuts, cheese, pears, grapes and plums. We also had a quick dip in the sea. It was a bit chilly, but the water is crystal clear. Beautiful. The whole day was without electricity. Also a new experience. Dinner plans are: ...
... three hour drive, but also with hardly any traffic but lots of winding roads. We are staying in Palamutbükü in a little cozy guesthouse. The Mediterranean right in front of the door. Down the street a small restaurant with Turkish appetizers. No internet. That might take some getting used ...
... the 2000 year old columns set willy nilly and order a çay and walk through ancient times. It's like the enchanted forest on the trans Canada hwy near Sicamous - only real and no one is around. Bodrum. "A Turkish seaside getaway with an enigmatic elegance that pervades it" says the Lonely Planet guide book. Maybe after wayyyy too much wine. It is picturesque, I'll give it that much. We roll in mid afternoon. Traffic is heavy and cabs are ...