Quality Inn North Charleston
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Travel Blogs from North Charleston
At the beginning of the red-blue state divide
Well Hing Ta was pretty good but the Manager/waiter was delightful. He told us that he always enjoyed going to Philly's Chinatown better than NYC.
Today after a meager breakfast, we left for Charleston, South Carolina, arriving 4 hrs later.
We are enjoying listening to The Racketeer by John Grisham as we drive.
In town we did a lot of walking, down King St ," South ...
Sun (at last), plantations and old syle colonial
... and which haul onto the banks to soak up the sun. Mostly quite small, no bigger than six feet, but we are assured there are 13 foot monsters here to be seen!
The place also has a great restaurant with southern influenced food (Shrimp and grits with ham gravy would be a good example).
Friday we spent most of our time on the estate with the house tour, our own self-guided tour and a Wildlife tour and in the late afternoon headed back to Charleston to ...
Magnolia Plantation and Gardens
... lodge still remain which affects it's beauty. The gardens, on the other hand, are outstanding. The camellias have all nearly bloomed and fallen, but I did get one good shot of a pink one, which is included in the photos. The azaleas are in full bloom now and are most impressive. Most are pink to red, but some are peach in hue and are my favorites. As usual, due to the comments I receive, I have included several pictures of ...
Cardboard horses unwind in a peppernut sauce
... 1094;и 02;, котор 91;ю хвати 90; на троих, да еще и клено 74;ым сироп 86;м… Clary’s под звуки фанфа 88; отпра ...
Southern Hospitality
... Mickey was brought back to his days of mandatory Hebrew school, and immediately started zoning out. Brit, in her own style of distraction, started contemplating the off color choices in the stained glass throughout the synagogue.
Hungry after the nearly hour-and-a-half tour, we set off in search of a decent breakfast joint where we could get online to do some travel research. Little did we know how tough this would turn out to be. First, our ...