Quality Hotel Du Nord
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Travel Blogs from Dijon
Thal, Terrugem per Velo
... der beiden, ist es vorbei mit ciao sagen und wir kommen allmählich ins Reisefeeling. Wir Zelten am Rhein, Daniel zaubert Köstlichkeiten aus zwei Campingtöpfen über Lagerfeuer und Benzinkocher. Kurz vor Basel erreichen wir den EuroVelo 6, ein Veloweg der uns bis an den Atlantik führen wird. Bis jetzt können wir nur positives über den Weg äussern; er ist fast durchgehend geteert, meistens Verkehrsfrei, sehr gut ausgeschildert und das Wichtigste: sehr flach! (Wir ...
Fancy kayaking in 3c and sleet? In the Rhone?
The humble cooee. we Aussies have the call designed for calling out across large areas of bush. It starts with a coo in mid tones aand ends with a wee in higher pitch. It works. i was chatting to a nutcase Danish Kayaker who is paddling to spain, when I heard some yahoo yelling cooee. i didnt twig at first assuming it was kids. But then it occured to me that it was a Cooee call and who the hell knows There are Assies here. So I looked around to ...
Leaving Meursault For New Adventures
... she works, are really nice. She is a lot of fun and we love seeing her. She invited us out to eat at a little bistro one night last week. When she gets speaking French with someone else in her twenty something age bracket, we are left clueless. It is bad enough trying to understand textbook French, but now we have to learn slang, too? Help me! On her recommendation, Chip and I both ordered some cheese – Mont d’Or – ...
Typical Days in the Cote d’Or, and Blewbeek
... go. Among his many sporting activities, he is an avid rock climber. He directed me to a path that would take me to one of his favorite spots.
I drove to the next valley west from Meursault to a spot near the small town of Vauchignon. Parking the car on a roadside, I hiked up a dirt road and then left onto a narrow path through the woods. As I hiked along, I reflected on the previous day's activities…
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Day Eighteen, A Hearty Taste of Burgundy
... on the bus, we had a chocolate tasting. Everyone flipped down their trays and we got a piece each of milk, 63%, 70%, and 85% (Jennifer handed out pieces of a salted caramel bar, too, but this one was "off the record"). When asked which one was our favorite, Anthony and I were the only 2 to say the 63% was ours- and we hadn’t even talked about it! Just another reason we’re such a good team!
We pulled in to Beaune (pronounced Bone) for ...
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