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TripAdvisor Reviews Central Hotel Lucerne
Travel Blogs from Lucerne
... br> July 3rd
Had an enormous buffet breakfast at the hotel before setting off on a guided walking tour of the city in a group of seventeen. Our guide told us many things about the city and country including:
- Switzerland is the one of only two countries with a ...
... cut the grass about 5 times a summer and store it to feed the cattle in winter, there are little wooden drying sheds everywhere and Swiss brown cows with large bells.
after about an hour we called at the farmers house and his wife gave us morning tea. this is an Insight exclusive so no crowds.
Brian has managed to get a lIttle hay fever from all the cut grass!
Another highlight of the day was a trip ...
... about 20 minutes to get to the top where there was a gift shop and an area where you can go outside and look at the mountain and area below you. We were 2,132 feet above sea level. My ears had popped a few times and I had a massive headache. I get headaches a lot but this one was really bad. I had to sit down and drink some water for a few minutes until it became bearable. I met up with Damien and my dad in the gift shop. My dad saw some Swiss knives that ...
... type of village that we’d seen in England, no little old churches and churchyards though what churches I could see all seemed uniform cream and big. From after 10am we were going through a lot more woodland and forests, no idea what the trees were but it’s pretty countryside. Same houses though, not that you actually go through many towns, being high-speed lines with few stops they appear to have different tracks though I ...
... dark at 4:30pm - no really. Sat in the lounge and caught up on my emailing, had tea with my new friends and then thought about an early night because tomorrow I was off to Geneva and my next house- pet sitting gig. I was looking forward to the Bircher muesli for breakfast. It was interesting to see the young asian boy getting breakfast in front of me spread Nutella on the bread followed by slices of sausage and topped off with slices of cheese.
Next time we talk - Geneve! Bye for now