Quality Inn Richmond
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Travel Blogs from Richmond
... barn we are staying in. Eric and Andrea also took turns riding on the back seat. We had the opportunity to learn more about Barb’s sport, and to see her and Night Flyer in action.
Then the girls were excited to learn that they could help wash and curry Night Flyer. They eagerly scrubbed and rubbed and didn’t even mind getting a little, okay a LOT, wet. Such a generous gesture for Barb to do this for us — she hitched up ...
... Finding a spot that serves traditional ice cream sundaes seemed out of reach. Although Lexington boasts an over-abundance of self-serve Fro-yo places, this was not what we desired. After a frustrating search, discussion, and a bathroom break, we finally settled on the not so traditional ice cream joint, Denny’s. Each Christenson was able to construct their favorite sundae concoction. We left calling our day, and our Ice Cream Theme, complete. ...
... Road to eat Lexington barbecue. J. J. McBrewsters has a selection of homemade BBQ sauces. All tasted wonderful on both the pulled pork and mutton; and Anna seemed to love her bacon mac and cheese.
Because 75% of the Christensons had never been to a Baskin Robbins, it was nominated as the location for our Ice Cream Theme: “Select your own” Saturday. We each picked a treat that fit our personal tastes and everyone was satisfied. ...
... challenge among American cities in that it manages an ever growing population through an established Urban Growth Boundary. The boundary maintains the iconic character of the surrounding horse farms and protects the rural area from urban development. Aren't the city planners wise? It's a beautiful countryside!
We stayed at the Kentucky Horse ...
... it's all about breeding!
are only 3 major farms with white fences, the rest have black. Some
farms are very fancy and some very modest. The most modest one we went
to was Magdalena Farm where the 2 fastest horses are trained. We got to
walk by their stalls and pet them! Flashy American $5 million and
Rosalind $3 million, I believe. So ...