Qiu Lin Hotel
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Travel Blogs from Qingdao
... the Prinsendam, lamented how lame the internet service was on their June/July cruise to Alaska. I am happy to report that the system is working much, much better than it did in the beginning, and I am finally coming to grips with the problems of using Travel Bot this time. Thanks
On Oct 10th, Larry S of PA asked if there would be an “expanded talk and phot session” upon our return. Not sure many folks would be interested, but I ...
... different people appeared just we were stuck.
We had a tasting of the raw beer and special beer nuts, and then we found the interactive activities. There were several games to play testing one’s knowledge of the beer industry. The highlight was the drunken house. Upon entering the beer bottled shaped doorway, the path took a short but steep decline and began to sway to illustrate how one feels when drunk. The person ...
... are 125 service staff (waiters, sommeliers, etc). They are all trying to keep the 1,300 passengers happy and they succeed! An average week’s consumption will include over 18,000 eggs, 16,000 lbs of meat, poultry and seafood, 12,500 lbs of vegetables and 2,000+ bottles of wine and champagne. Quite the grocery shopping list! We are doing our best to eat and drink our fair share.
The weather has been right beaut this week in Qingdao and I've had a pretty busy week. I Climbed Fu Shan, one of the mountains around Qingdao, wandered through Zhongshan Park, flew a kite at May Fourth square and even had time to go on a three person bike. What do you call that? A triodum? Anyway it was pretty funny. I also went on my first night out ...
... of doing it. So I'm getting on alright.
My vegetarianism has gone out the window pretty much as the Chinese don't seem to do veggie options, or at least I don't have the vocab to ask for it. They bloomin love meat here. I walked past a stall at a food fair the other day and I could swear that they were selling all meat hotdogs, as in the bun was made of meat as well. ...