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Travel Blogs from Qingdao
... of a large harbor crane in front of this huge orang ball, looked for a split second that it was just going to hold it there forever.
On Oct 14th Flo asked “Why all the ducks in the mall?” What ducks J Oh yeah!
On Oct 14th June asked if we had had bad seas in the Gulf of Alaska in 2007 – yes we did June, I remember one woman on that cruise was so seasick she was ready to “abandon ship” in ...
... days. Finally we made it back to the Museum and completed our mission.
Then we repeated the Taxi process and connected with the bus shuttle back to the ship. Though only three cruise ships a year stop at the port, they are catching on to encouraging the western tourist. The shuttle drop-off point was in front of Qingdao Art Shop on a road with lots of other more expensive furniture and art stores. The city provided ...
... are 125 service staff (waiters, sommeliers, etc). They are all trying to keep the 1,300 passengers happy and they succeed! An average week’s consumption will include over 18,000 eggs, 16,000 lbs of meat, poultry and seafood, 12,500 lbs of vegetables and 2,000+ bottles of wine and champagne. Quite the grocery shopping list! We are doing our best to eat and drink our fair share.
... with my Russian pals. It turns out if you're a woman or foreign here you'll never have to pay for a drink so I was quids in as I tick both of this boxes. The bars were nothing all that special but I spent no money all night which is pretty great. I'm also getting pretty adept with chopsticks. I ate a big fat scotch pancake style thing with them the other day, winner. ...
... of doing it. So I'm getting on alright.
My vegetarianism has gone out the window pretty much as the Chinese don't seem to do veggie options, or at least I don't have the vocab to ask for it. They bloomin love meat here. I walked past a stall at a food fair the other day and I could swear that they were selling all meat hotdogs, as in the bun was made of meat as well. ...