Eastern Light International Hotel
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TripAdvisor Reviews Eastern Light International Hotel Qingdao
Travel Blogs from Qingdao
... seafood is the speciality in Qingdao (and beer, Tsingtao!- but thats another story!). I tried oysters, muscles, clams, cockles, sea snails, octopus, and loved all of them, who knew i wasn't that fussy after all! Managed to spend couple days sight seeing before starting work, Qingdao is very pleasant, it is the home of Tsingtao beer, and it is sold everywhere. There is a street called Beer street, where you can buy a BAG of beer for 30Yuan, ...
... is going to keep us very busy during our 24 hours in Macau. Thanks for asking.
On Sept 22nd My good friend and coffee mate asked the we say hi to Debbie Bacon, who performs nightly in the Piano bar. Mike and Jeannie, you will be pleased to know that Debbie just received her 10 year pen for service to HAL. She has quite and evening following.
On Sept 28th The Wagners who cruised with us to the “Top of The ...
... it was given to the German’s as compensation for the murder of two German missionaries. The German’s built many European-style buildings including Ying Binguan, the German Governor’s Residence. The mansion is filled with century old artifacts and furniture.
The Japanese seized the city in 1914, but the German influence remains with the development of the beer industry being the most important aspect.
We opted ...
... are 125 service staff (waiters, sommeliers, etc). They are all trying to keep the 1,300 passengers happy and they succeed! An average week’s consumption will include over 18,000 eggs, 16,000 lbs of meat, poultry and seafood, 12,500 lbs of vegetables and 2,000+ bottles of wine and champagne. Quite the grocery shopping list! We are doing our best to eat and drink our fair share.
... with my Russian pals. It turns out if you're a woman or foreign here you'll never have to pay for a drink so I was quids in as I tick both of this boxes. The bars were nothing all that special but I spent no money all night which is pretty great. I'm also getting pretty adept with chopsticks. I ate a big fat scotch pancake style thing with them the other day, winner. ...