Danube International Hotel
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TripAdvisor Reviews Danube International Hotel Qingdao
Travel Blogs from Qingdao
... the Prinsendam, lamented how lame the internet service was on their June/July cruise to Alaska. I am happy to report that the system is working much, much better than it did in the beginning, and I am finally coming to grips with the problems of using Travel Bot this time. Thanks
On Oct 10th, Larry S of PA asked if there would be an “expanded talk and phot session” upon our return. Not sure many folks would be interested, but I ...
... We opted not to tour the churches, temples and shops, but headed to the Tsingtao beer museum and plant. Speaking no Chinese, together with our friends, Jennie and Don, we found a taxi to take us to the Tsingtao facility. The various displays traced the history of beer making from the beginning in 1903 to current times. We were fascinated with the assembly lines that were bottling, canning and packaging loads of beer. The company is quite ...
... are 125 service staff (waiters, sommeliers, etc). They are all trying to keep the 1,300 passengers happy and they succeed! An average week’s consumption will include over 18,000 eggs, 16,000 lbs of meat, poultry and seafood, 12,500 lbs of vegetables and 2,000+ bottles of wine and champagne. Quite the grocery shopping list! We are doing our best to eat and drink our fair share.
... with my Russian pals. It turns out if you're a woman or foreign here you'll never have to pay for a drink so I was quids in as I tick both of this boxes. The bars were nothing all that special but I spent no money all night which is pretty great. I'm also getting pretty adept with chopsticks. I ate a big fat scotch pancake style thing with them the other day, winner. ...
... calligraphy at an auction. Some members of our team, Mr. Ong and Mr. Aman purchase a few artworks. After lunch we are going to visit the beer museum. We enjoy different beers until 4 pm and head back to the hotel for a short nap. After the dinner we go to the beer street to watch the crowd and do more beer testing. We finish 2 pitchers of beer among 3 of us, John, Jacob and me. We hang out in a bar until 11 pm.