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- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
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Travel Blogs from Parikia
Friday 30th October
On the ship until 2.30 when we left by tender for the short service to Mykonos, one of Greece's most popular tourist islands. Here we wandered for an hour with Cindy & Mike before grabbing a well deserved beer in a cafe overlooking the famous windmills, formerly used to grind the island’s grain. The houses are all white washed pretty regularly & the streets, ...
... Guide, took us to see special parts and features of the town. Shops are open at night to cater for the tourists, a major source of income.
'Little Venice' has rows of fishing houses line the waterfront with their balconies hanging over the sea. The first of these was constructed in the mid-18th century. They originally belonged to rich merchants or captains and the little basement doors that provided direct access to the sea ...
... deciding on what to do for the evening. It was at this time that we met their friend, Filada. Filada was a half Greek, half Australian woman who worked on and off as a tourist guide and was a very interesting person.
The first night, we decided to go have dinner in Antiparos. After getting ready back at our place, we had a wonderful ride back to Pounta in the sunset. We met all of them in the harbor to wait for the ferry over ...
... is where the true beauty of this island lies. I have never seen such a cute town before. Everything is white and blue, everything is cute and little, everything is beautiful. We wandered through that town all day, looking in shops, eating gelato, grabbed a bite to eat from a bakery and it was so delicious, we walked to the windmills and sat down where the waves met the rocks. It was here in ...
... have such beautiful colours like pink and purple. We found a Mexican restaurant were we ate a massive amount of food while sitting enjoying the view. By now our time here is coming to a end, the next morning we were off again to go see the third island on our itinerary. Santorini: Our first evening here was spent going to Fanari restaurant for dinner with the tour group. It's situated on the cliff edge over looking the volcano and sea. The scenery on this island is ...