Protur Biomar Gran Hotel & Spa
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TripAdvisor Reviews Protur Biomar Gran Hotel & Spa Sa Coma
Travel Blogs from Sa Coma
... and agro-tourism accommodation. Jackie and I walked the long straight road into Sineu this evening, exploring the narrow lanes up to the church and a cafe for chocolate a la taza. It's lovely to have a travel companion again and Jackie and I had a good laugh over a beer in LLoba tonight, setting out on the long straight stretch eastwards this ...
... of a rope and protection or without anyone else's aid, and because you are climbing on rocks that are in waters deep enough to fall into it's called deep water soloing:)
You climb as far up as you want and drop into the ocean below to get down. Or if you happen to slip, you will also fall into the deep waters below:)
Each morning, we ate a lovely hot breakfast of eggs, bacon, sausage, ...
... boys, and we are looking forward to meeting with them in Rioja for some fall leaves and good wines in October.
It’s important to have good food at home and on weekend jaunts, as the boys entertain us with stories of how the school food is horrible, something apparently universal in Spain. It’s really too bad, as the social life around lunch is great, except for what really seems like strange
cafeteria food. ...
... D'or a few times to drive and explore other beaches and along the way we found a few castles and some caves. Usually when we came across caves or a castle, we could explore most of the site without paying because part of the attraction was free to the public.
We have made a video of our last week in Mallorca. It is split in ...
... a long, arduous day on the boat, we rewarded ourselves with giant ice cream sundaes before heading home. A great way to spend my last day on the island. Despite everyone feeling pretty shattered, they were all good enough to meet up later for my farewell dinner and drinks. We ate at Zanzibar, drank in LAB and Prohibition, and finished the evening with a dance to some 90s tunes in Bar Cuba. As the flight home tomorrow was pretty early, we said ...