Principe Di Belmonte Hotel
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Travel Blogs from Palermo
Hanging with the Mafia!
... the receipt for the two coffee’s and two croissants then was very adamant in not taking our money, he was telling us something in Italian and would wave his hands which looked like he was pointing outside, we both were extremely confused but after a few minutes of him waving at us we walked out the door, looking around for someone to pay. No idea what to do we slowly walked away, no one came to us thus we continued walking and therefore had a free breakfast – very ...
Another Day, Another Sicily
... to awaken Gloria at 7:30, we were up and ready—without a real breakfast this morning—to be on the pier at 8:20 for our tour. Today, we experience the medieval beauty of Sicily's west coast during this scenic and memorable full-day excursion to Erice and Segesta.
Palermo was once the intellectual capital of southern Europe and well situation on Sicily, the largest island in the Mediterranean. Because of its location and ...
Palermo and Monreale
... of Baroque, the confectionary that is San Giuseppe dei Teatini. Whatever space inside could be adorned by cherubs, bouquets and curls is done so doubly. It's an acquired taste.
At night Palermo is a grid of thoroughfares with closed shops and few pedestrians, a network of dimly lit and disquieting streets, littered and somewhat sinister to the visitor. With a good map, it's worth seeking ...
Back in Cefalù
... a lift back to Cefalù for the day. The wind is up here and surfers are able to make the most of the waves. It's an enjoyable completing of our circuit of Sicily's west but hard to escape from.
Having arranged to get picked up one station away at Campofelice, we head to the train station in plenty of time. The ticket office and bar ...
Agrigento Archaeological Museum to Terre di Himere
... to watch the 'show'.
Dinner was wonderful. Maria has built up a reputation during her first year of business, for her traditional Sicilian cooking. Tonight she lays on a full four-course dinner, with four antipasti and a choice of digestifs – including fresh pasta with courgette, lemon sorbet and a sweet local wine. The choice of Sicilian wines was also impressive. This is truly a foodie retreat.
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