Prince Sapporo

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... par le marche de poisson frais que l'on peut deguster sur place en sashimi et sushi. Hummm, c'est vraiment fondant. L'autre specialite de Hokkaido est le Ramen au miso (gros bol de soupe aux nouilles et pousses de soja, viande de boeuf et autres). Un funiculaire nous a permis de voir Sapporo de haut by night. On serait bien reste plus longtemps a contempler la ville s'il ne ...

We're in Sapporo now and it's absolutely amazing. However the hostel is charging ten yen per freaking minute to use the internet - which adds up to roughly $10 AUD an hour. So there won't be any further posts until we reach Tokyo again in another three days.<br><br>Missing you all,<br>Tom and Rachael<br>

We're in Sapporo now and it's absolutely amazing. However the hostel is charging ten yen per freaking minute to use the internet - which adds up to roughly $10 AUD an hour. So there won't be any further posts until we reach Tokyo again in another three days.<br><br>Missing you all,<br>Tom and Rachael<br>

... the brewery originally opened in the latter 1800's. Having never been on a brewery tour, we thought that it might be interesting to take a tour of this mega-facility. If you recall the old Molson brewery in Regina, this place is about 1000 times larger. Unfortunately, no pictures were allowed inside the facility -- protection of trade secrets I guess. The guided tour took us through the heart ...

If you read the previous entry, I'm sure you could safely assume that this morning was quite a rough start for all. Your assumptions would be correct! Amy, Joanne and I started our morning with a sit in the local park with carb-filled pastries, coffee and water. Once we were filled, we decided to figure out how to get to this historical village...so we went back to the hotel to ask the front desk. At the hotel, we ran into our Tomoki our amazing Company Manager. "Tom" was ...