Prince Sapporo

... 124 34;伸ばして 356;ないけれ
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その&# 12358;ちキャン& #12500;ングカー であちこち ;行ってみӚ 4;う。

そ| 28;にしても 271;海道は広
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Sapporo, Hokkaido, Japan odekake

... mieru (you can see sunset)" restaurant.
Oh, YUMMY!

This park also has this crazy fountain... the water goes up as high as 25 meters.

I could learn a bit about Isamu Noguchi today.
His father was a Japanese guy, and his mother was an American teacher.
Once his father knew his mother was pregnant, he went back to Japan.
Isamu was raised by his mother mostly in Japan, and ...

... many stories about the summit such as meeting other groups of indigenous peoples, struggle for coordinating the event, joy of the success, etc. I felt their passion, and I felt great starting to know about such great people. The next indigenous summit will be in Canada next summer. Hopefully I can participate in the event next year. Takashi kept telling about the importance of the education especially for younger generations to learn about multiculturalism and ...

... up to task. Still, it's an interesting market and I stopped to have some breakfast of king crab at a small stall. Basically the woman (the husband called her a Goddess at cooking crab) snipped apart a kind crab leg, cut off half of the shell and cooked it over a barbecue flame and with a blow torch. Really delicious--not very sweet, but super moist and crab flavor was there. The char might not be my liking but it was really tender. Plus some of the crab was undercooked ...

... would take one person constantly drinking a 350ml can 2000 years to drain the storage vats! The scale of the operation was incredible. There are mega-breweries like this in Canada and the U.S. but this was the first time that I saw one of them close up. There was an interesting exhibit that showed where in the world all of the beer ingredients such as wheat, hops, etc... are sourced from. Wheat is ...

If you read the previous entry, I'm sure you could safely assume that this morning was quite a rough start for all. Your assumptions would be correct! Amy, Joanne and I started our morning with a sit in the local park with carb-filled pastries, coffee and water. Once we were filled, we decided to figure out how to get to this historical village...so we went back to the hotel to ask the front desk. At the hotel, we ran into our Tomoki our amazing Company Manager. "Tom" was ...