Prima Park Hotel Jerusalem
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- Room service
- Free High-Speed Internet
- Room service
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Today was by far the busiest day we've had so far. It started with a 5:30am wakeup call to get ready for our tour. We were out of the house by 6:15am and Dorita drove us over to Hyrzliya for our pickup. Our bus driver showed up a few minutes late, but nothing drastic. We got to our meeting place in Tel Aviv where we picked up the rest of our group …
... was the originator of Organic farming in
Israel back in the 1970’s. Their farm is the center of their kibbutz,
and when they were looking for businesses to build to enhance their
income they started selling insects that they grow on the kibbutz. They
started with bumble bees to aid ...
... were occasionally filled with water for the purpose. We took the time to reenact an IBEX the Herd gladiator competition and had a lot of fun team wrestling.
Not too far away, at Beit Guvrim National Park, we explored a Columbarium, Tell Maresha, an ancient house, the Bell Caves, and a burial cave. The columbarium was gigantic and housed upwards of 2,000 pigeons for the purposes of food, fertilizer, and sacrifices. Tell Maresha also goes ...
... a whole tooth again. Today we went to Jerusalem and saw places we never thought we would ever see - the garden of Gethsetame, Bethlehem, the Mount of Olives, etc. a great trip that we both loved. And not one disturbing moment although last night we saw a submarine join the naval ships in Haifa ...
... around the easy-to-find triangle of streets, Aubrea, Lindsay, and I chose to pool funds with another group and try Kosher pizza for the first time. We had black and green olives, onions, tomato, mozzarella cheese, and mushrooms on our pizza. It was a delicious break in the middle of the day! We swung by a juice bar and a gelato shop on the way back to the meeting spot. I tried passion-fruit gelato and thoroughly enjoyed it.
Our next stop was our ...