Hotel President

Address: Viale degli Aviatori 130, Foggia, Puglia, 71100, Italy | 4 star hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This 4 star hotel is located on Viale degli Aviatori 130, Foggia.
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TripAdvisor Reviews Hotel President Foggia

3.50 of 5 stars Very Good

Travel Blogs from Foggia

Carabinieri Block Our Way and St Francis Festival

A travel blog entry by gianforte on Oct 04, 2014

2 comments, 10 photos

... hour delay to refill with gelato, visit an ATM and see a barber (more on that in another blog). We arrived in Manfedonia just as it was getting dark to a 4 room B&B over looking the harbor in the center of town. That evening the streets were decorated and packed with people to celebrate the festival of St Francis. They even broadcast mass on street speakers all over town. A great seafood dinner and fireworks finished the day. Pictures ...

Mingling with the Italian Farmers

A travel blog entry by hannahgriffiths on May 09, 2014

6 photos

... coming! It was a lovely end to a brilliant placement.

I have had a great time at De Matteis and have certainly learnt a lot! I'm surprised to say that I'm not fed up of pasta as I thought I would be. I am very grateful for everyone at De Matteis for putting their time and effort into helping me over the past 4 weeks, and would like to thank Guiditta at De Matteis and Emma at Daybreak Foods for organising my time there. I would also especially like to thank Vincenza ...

Wheat glorious wheat!

A travel blog entry by hannahgriffiths on May 01, 2014

5 photos

... customers can use the code on the back of the packet to vote for their favourite farmer, and the winner gets extra support from the companies. I was also shown a short film which has been viewed in the cinemas and sections of it have been shown on the TV to promote the brand. There was so much information to take in but extremely interesting.

In the quality lab I was shown how the dies are calibrated after 100 hours of production. The die is what the pasta ...

Pasta making is no fusilli business

A travel blog entry by hannahgriffiths on Apr 19, 2014

11 photos

... silos to ensure no infestation occurs and the quality of the wheat is suitable. If it is not suitable and does not reach their standards it is not accepted. The wheat is then milled to produce semolina or a mix of the bran and semolina which is made to produce whole wheat pasta. In other countries, soft wheat flour can be used in pasta production but in Italy only durum wheat semolina is used, which gives it it's fantastic yellow colour. The grain is then stored in silos ...

Nonna e Bisnonna - Grandmother & Great Grandmother

A travel blog entry by moonminder on Apr 18, 2014

2 comments, 7 photos

... believe it or not), but we followed a sign for a restaurant, which led us to the outskirts of town. And, of course, they were closed! We had passed by some nice landmarks in San Severo including a really pretty fountain, but that was near the beginning of town, and we were already beyond the end of town (and hungry!). We were afraid of getting lost just to search for it, because of our experiences in Campobasso ...