Premiere Classe Reims Est - Taissy
Travel Blogs from Taissy
... growing world, the history
of the Champagne wine region has had a significant role in the
development of this unique terroir.
The area's proximity to Paris promoted the region's economic success in
its wine ...
... probably about 15 years (they didn't recognise us!). But we now have a few bottle of Esterlin Blanc de Blanc to compare to the Taittinger, and the Prosecco we're also carrying.
A further 3 hours or so on the road, and we were queuing for a delayed ferry back to ...
In the Champagne area, Ramo and I sought the fine product of independent wine makers! Difficult, as the shelves are still littered with the easily recognizable brands. But we finally found young Cyril, a sixth generation wine maker with a recent PHD on the subject …. and ready to describe and sell us his wares. A wonderful afternoon ... we used the WJB method of sourcing!
And now we are on to Scotland on Monday … hope the weather ...
... aboard Dutch barge (we thought they would have moored the other side where there was plenty of space so were very surprised when they blocked us in) so he had to move to make room for our departure. Simon and Jenny can be very noisy with their manoeuvres shouting at each other so a crowd started to build on the boats and the walkways. Simon had Jenny hold their bow at a bollard while he swung the stern out (it would have ...
... tomorrow and then at 11.05 we set off for Reims. All was going well until 3 locks from Reims when there was a barge just gone into the lock going down, another waiting to come up before we could go down, so we tied up. Whilst we were waiting a car pulled up in to a parking space just in front of us and they started waiving – it was Bob and Kathleen (John's sister) who were on their way back to the channel tunnel and arrived with ...
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