Premiere Classe Poitiers Chasseneuil
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TravelPod Member ReviewsPremiere Classe Poitiers Chasseneuil Chasseneuil-du-Poitou
Though only having 1 outlet in the room is less than satisfactory for two laptop users, especially when one of those laptops has no battery-life left to speak of. The hotel room is comfortable and clean, and there's free parking. However, you're not in the city, so don't expect to be able to walk out the door and have your pick of restaurants for dinner. Not a problem for us, as we're just passing through, but worth noting. However, the hotel is very well priced, with the cheapest breakfast I've seen anywhere in Burgundy or the Loire region.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Premiere Classe Poitiers Chasseneuil Chasseneuil-du-Poitou
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To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
We took the morning off from cooking and drove to Tours for market day. The Tours market is a showcase of local products (this area is known as the breadbasket of France) and the bounty of the rest of the country as well. The fresh vegetables, cheeses and meats are second to none.
Another spectacular day......
In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!
Today we took on frozen desserts and savoury breads.
The morning was spent baking our pastry shells from ...
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...
Today we made our way to the Loire Valley on the TGV train.
The train didn't leave until late afternoon so we had a late breakfast at an organic bakery and leisurely meandered along the Seine. It is such a beautiful time of year to visit Paris. Today was little chilly (around 10 C) but very sunny - I didn't need a jacket most of the day. While there are still tons of tourists here, there ...