Premiere Classe Poitiers Chasseneuil
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TravelPod Member ReviewsPremiere Classe Poitiers Chasseneuil Chasseneuil-du-Poitou
Though only having 1 outlet in the room is less than satisfactory for two laptop users, especially when one of those laptops has no battery-life left to speak of. The hotel room is comfortable and clean, and there's free parking. However, you're not in the city, so don't expect to be able to walk out the door and have your pick of restaurants for dinner. Not a problem for us, as we're just passing through, but worth noting. However, the hotel is very well priced, with the cheapest breakfast I've seen anywhere in Burgundy or the Loire region.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Premiere Classe Poitiers Chasseneuil Chasseneuil-du-Poitou
Travel Blogs from Chasseneuil-du-Poitou
... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...
lovely area, and caravan park, owned by a UK couple and frequented mostly by Brits, so we were able to have conversations again!
We finally got the caravan serviced by a British guy who "retired " to France.
Really enjoyed Thouars markets which sold everything fresh - meat, seafood, ...
Sun 3rd May
8 o'clock and the bells are ringing: the rain is still hammering down: the ground beneath us is like a lake: we are asking ourselves "what are we doing here?" After a huddle over breakfast we come to the conclusion that there is no point wandering around La Suze in the rain with everything closed, we might just as well drive further on. So we set off around 10.30 through ...
To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.
We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.