Premiere Classe Perigueux - Boulazac
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Travel Blogs from Boulazac
Dordogne - Bastides, chateaux and walnuts
... strong cupful and sip it appreciatively to savour the rich flavour and aroma.
Sarlat itself offered a cornucopia of produce especially at its Saturday market. The central square of the old town bustled with people. We bought a little supply for our picnic on the way to Domme - saucisson (salami like sausage) which were cheap at the end of the season, the girl assured us, and would keep for three months without refrigeration, wrapped in paper. We took ...
The Valley of Wines
... br>
We stopped alongside the river and had a thin based pizza from a little cafe pizza restaurant, then continued on until we finally arrived at our hotel.
We checked in and then walked into the old part of the town which was well worth it. Great eating places, amazing buildings, narrow streets and statue of Bergerac with his big nose. An eagle could have perched on that ...
Prehistoric Cave Paintings
The Vezere Valley, tucked away in the French interior, is a mecca for prehistoric cave paintings and archeology. Our journey here was inspired by a documentary featuring the paintings at Lascaux: Cave of Forgotten Dreams. It's difficult to visit this area without a car, but being based in Les Eyzies placed us in easy walking distance for a few major sites.
As we rode the train from Bordeaux, I fell in ...
Dordogne - Castenaud & grottes
Last full day. What to do?! Must see Castenaud according to other guests, & C wants to see 'grottes' (caves). Start with Castelnaud. C had wanted to walk, but accepted we needed to get our skates on. Lucky, as the walk to the village would have been fine, but the climb up to the castle would have been a killer! Castle very interesting to me - full of weapons, ...
Dordogne - Our 30th wedding anniversary
30 years today we were married at St Lucia, Brisbane! Doesn't seem nearly that long! Nathalie, our hostess, organized a small gathering with the other guests, on the terrace at Lys de Castelnaud. Had Mumm champagne we'd bought earlier & fruit liquors that Nathalie's husband makes (orange & walnut). Then in to La Roque Gageac to La Belle Etoile - recommended by Nathalie when I first booked the accomodation. Booked the restaurant as a surprise for our anniversary. Lovely ...
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