Premiere Classe Perigueux - Boulazac
Travelers also recommend:
TripAdvisor Reviews Premiere Classe Perigueux - Boulazac
Travel Blogs from Boulazac
... parts, SNAILS, veal, and profiteroles, all accompanied by the perfect wine.
This was a highlight for us, an unexpected and enjoyable evening.
Thank you Patricia and Thomas.
Its good to see there are still good people in the world.
We visited the small town of La Roque, where we were the only people there, except for a family of 4 travelling through France from the Sunshine Coast.
... really odd because we were the only ones there. My parents just talked for a bit.
We went home till 7:00pm and the people from yesterday invited us over for dinner at there house.
We watched movies, played spotlight and I almost fell in the pool.
We had dinner, it was pasta, but my parents had snails and goose for dinner,
There was no way I would eat that.
It was really cool getting invited over to a French ...
... and had a lot of fun.
Then they invited us to have dinner at their place.
The next day we went to a place called La Roque and there was no body there.
At that place we played on the play ground and walked around.
After that we went to a different town. (This one was more boring)
At 7:00pm we went to Diana and Eve's house ...
... s an enormous cliff and if you saw it, you'd think nothing of it. This cliff has been lived on for 55,000 years by the Neanderthals and the Cro Mangons but it was busiest in the Middle Ages when people actually built houses on it! There was a church, a butchery and a smoke house! During Viking raids, villagers would use winches to haul their animals (who would pasture down below) up, pull up their ladders and get ready to defend! ...
... streets were closed to cars, and there was booth after booth after booth. There were clothes, scarves, shoes, books, CDs, purses, jewelry, pottery, linens and fabrics, kitchen things, clever flat wooden things that unfolded into useful things, garden ornaments, and a dozen other types of things. At the food market, stalls were selling foie gras (duck and goose), edibles made of walnuts, all kinds of fish, meat (fresh and dried) and cheese, olive oils and olives, fruit, vegetables, ...