Premiere Classe Lyon Est - Aeroport Saint-Exupery
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Travel Blogs from Saint Laurent de Mure
... potato for main and tiramisu for dessert. We were going to have snails but nobody else at the table was interested and they only came on a plate of 20 and I doubt we were going to eat a whole plate. Jordan had a goats cheese salad that he was not too fond of so switched with a guy who got the chicken gizzard salad and he loved it. He then had a chicken with a very nice cheesy sauce and then crime caramel for dessert. It was all stunning and delicious food. ...
... but I had to go to the school in the morning to try to figure out how to take ballet classes with the university's sports program. I ended up going to the mall to kill time before class and made a friend who made me speak French (although he could speak some English) while I was crocheting a hat. Classes ran until 8PM today, now I'm starting to understand why the French generally eat dinner later.
Today I had early classes ...
... it get any better? It made you think, ****. How lucky am I, this place was magical. In comparison to the moon and entire galaxy - we are nothing. I am in paradise. With no energy to move, I sat there, watching the silhouetted mountains in the background and only hearing noise from nature.
An irritating rustling in the bushes directly in front of our tent had been bugging me all night. With no idea what it was, it suddenly became ...
We've enjoyed the best and the worst of Lyon's weather, and the cuisine. After three days of beautiful weather, reaching midday highs of 26'C and overnight lows of a comfortable 12'C, we have finally seen our luck with the good weather run out. Yesterday brought drizzly rain and cold breezes, which have now developed into sleet and gusts of chilly air, reaching temperatures of 9'C in a good moment. Our apartment has been lovely and cosy, neither becoming ...
... are seated
together at three tables--and our table included four compatible people from Long Island
(Bill & Pat) and New Jersey (friends Sheila & Edie). Pat is a retired guidance counselor from NYC schools and Bill is the grandson of a black scholar who taught European History and Culture to girls from the Seven Sisters colleges enroute to Europe just before WWI. Bill is retired from high power corporate positions and and is the president of ...