Premiere Classe Montelimar - Les Tourettes
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Travel Blogs from Les Tourrettes
... I was on Thomas the train with its whistle blowing and steam floating in the air.
The afternoon was spent cruising on the Rhone to Viviers. The ship provided great food and entertainment. We had a live demonstration on making a chocolate soufflé and there was also a nautical talk with a question and answer time for the staff. The afternoons weather was sunny and warm so a ...
... if we were simply guests of a local family. Communication was difficult but rewarding. The beautiful location added to an authentic French country experience.
Sadly our stomachs turned from flutters to groans as all food outlets including supermarkets were closed......not sure I can face bread and cheese again for a while.
I think the Pyrenees are calling.....
... the ship stays on the ship. Needless to say we had a late morning, forgoing the excursions, and with a number of others decided to stay on the ship this morning. It is raining as well so catching up with ourselves and organising a few things ready for our Sat departure to the airport and the beginning of our journey home via Singapore. Tomorrow we plan to visit St Remy and the place where Van Gogh spent some of his time ...
Apparently we had 12 inches of rain overnight and the river has totally changed colour to a rather muddy hue! There is a fault with one of the bow thrusters and divers have to be brought up from Marseilles to deal with what is thought to be a snagged prop. Anyway we are off on our tour of Viviers which is another small medieval town of 4000 in the Ardeche region. It is also the smallest French town to have a cathedral and the new bishop was installed on Saturday. We walked around ...
... I especially enjoyed the ones with ginger! For dessert we had homemade popsicles, essentially made from frozen smoothies and such – so simple and so good!
They are really big into raw local honey here (the people around here really don’t know any other kind of honey); I sampled honey from strawberry trees, wildflowers, and lime blossoms! It was incredible how each had its own distinct flavor.
Words for the Day:
I read ...