Premiere Classe Dijon Nord
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A Mary Day Grand Finale 10/23/2014
Last full day on the Caprice. My morning routine hasn't changed. Dressed and out real early, the quiet mornings in the French countryside are beautiful. Cool, overcast and foggy will define our weather for the day. Breakfast served and the decoration pixies have been busy overnight with a Happy Birthday celebration for Mary. ...
... Beaune is home for many cellars for these producers.
Centered in the town is the Hospices de Beaune or sometimes called the Hotel-Dieu de Beaune. Founded in 1443 as a hospital for the poor, the Hotel-Dieu is now a museum. In the 1400’s a majority of the population of Beaune were destitute. Suffering from the plague and marauding bands, ...
... have been the highlight of any fine French restaurant or church social, whichever you frequent most. All in, my “cooking with Vicki” experience was fantastic. A real highlight of the week (at least for me) and so much fun to learn just a few things from a master. So "sous" me again. I am ready for the kitchen. Thank you Vicki!!
I have officially been back in France for a month and I realize that I am already way behind on my blog posts. This time, however, I am determined to catch you all up. (Since my arrival, I've had spotty internet and I have been travelling a lot!)
After three long months of anticipation, visa applications, cryptic emails from the French government and a lot of last minute shopping, I flew out of Philadelphia on September ...
... appropriate word to describe it. Also saw a local squirrel – She? Was chestnut coloured with white rings around her eyes and was quite agitated that I had disturbed her, flicking her tail and making some annoyed type noises. I wondered if there might be young ones around, hence the assumption it was a protective mother.
On to crepes. I like a good crepe, but it has to be said Sam has always been the one leading the charge in this department. But ...