Premiere Classe Cholet
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Travel Blogs from Cholet
... coffee to warm up. Best coffee i have ever tasted. Its late afternoon and we head back to the Gite in the rain.
Pouring rain again today but we headed off to the Atlantic coast. Two and a half hours and the rain has stopped. We pulled into La Rochelle by the harbour for lunch. Hundreds of pleasure boats in the marina. We find a lovely water front cafe and sit down and order our ...
... with frustration at not being able to pass them. Really nothing much to see at all. Flat farmland everywhere. Drizzling rain has given way to pouring rain as we approach Tours, its nearly 4.30pm. We have been on the road for many hours. Really keen to get to our Gite. We stopped to buy fresh fish and salad for dinner and a bio break
Past Samaur and on toward Brossay. Finally through the village and we arrive at the gite.
It is stunning. Huge ...
... is going to turn and they are planning for it. It is fathered in settling to see them all stuck over the walls of the house so we turned a hose on them to try and deter them, it worked for awhile but some of them returned. Will be keeping the windows closed today.
Back to lunch, it was delicious and we have turned those shells into bisque yet again, I am so glad I married my darling French husband who can make a meal of anything. After lunch we went to explore the ...
... A bit of a driving day a about 230 km . Dinan a small town on the way , with excellent ramparts, provided an early break from driving , old half timbered houses and a picturesque port made for a pleasant 90 minute stop . Angers , our first stop in the Loire valley , had a chateau with really excellent ramparts 17 towers and a quite acceptable audio guide read by the bloke who does the myth busters voice over. The highlight is a woven tapestry 104 meters long dealing ...
... a turn hosting and we are to be in line for next year.
We prepared a lunch for our guests and had the great good fortune to enjoy our meal outside where we chatted sipped wine, and indulged in oysters, grilled monkfish with a silky Beurre Blanc sauce courtesy of Picard, salad, a lovely Pays Basque cheese and a raspberry tart prepared by yours truly.
We left our guests with coq au vin for dinner and 3 lettuce salad- arugula, butter and lambs, ...