Premiere Classe Cholet
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Travel Blogs from Cholet
... coffee to warm up. Best coffee i have ever tasted. Its late afternoon and we head back to the Gite in the rain.
Pouring rain again today but we headed off to the Atlantic coast. Two and a half hours and the rain has stopped. We pulled into La Rochelle by the harbour for lunch. Hundreds of pleasure boats in the marina. We find a lovely water front cafe and sit down and order our ...
... bed, incredibly comfortable and beautifully appointed. The bathroom with a lovely big tub for soaking and a separate dressing room. Beautiful decor.
We are all very tired from our long trip today and i quickly throw a salad together and cook some fresh fish in garlic butter and lemon. The bottle of peach wine i put into the fridge to cool falls out of the fridge door as i open it and smashes into hundreds of pieces. So we can strike that from our dinner menu. ...
... town of Clisson, which was nearly destroyed in 1790s by the Revolutionary Vendee War. Remnants of the massive mediaevil castle still stand today, a vestige of the powerful Olivier 1V of Clisson and a Middle Ages covered market stands in the middle of the upper town and is full of produce , cheeses, bread and fish stalls on a Friday morning.
In the 19th century the Cacault brothers of Nantes and their sculptor friend Garenne Lemot had Clisson rebuilt in the Italian ...
... at low tide , remembering the tidal range is huge in this part of the world. Dinard a small town further along the coast was our last place for the day , small and with a very enjoyable promenade and magnificent bel epoc mansions overlooking the beach the pick of the bunch . Dinner was a do it yourself affair cobbled together at the local super market washed down with a bottle of Chablis , a variation on salad Niciose preceded by a dozen oysters ( Ali ...
... a turn hosting and we are to be in line for next year.
We prepared a lunch for our guests and had the great good fortune to enjoy our meal outside where we chatted sipped wine, and indulged in oysters, grilled monkfish with a silky Beurre Blanc sauce courtesy of Picard, salad, a lovely Pays Basque cheese and a raspberry tart prepared by yours truly.
We left our guests with coq au vin for dinner and 3 lettuce salad- arugula, butter and lambs, ...