Premiere Classe Chatellerault
TripAdvisor Reviews Premiere Classe Chatellerault
Travel Blogs from Chatellerault
... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.
Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!
... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...
... us to a great lunch at the local restaurant Le Vieux Puits. A very enjoyable couple of hours.
After this we had to make some distance and we rode to a city called Poitiers where we stayed for the night. Poitiers is a major university town.
During the evening we went for a few beers and actually found an Australian themed bar!
Miles today - 143
Total mileage so far - 2878
... trip, never mind actually packing it and bringing it home! Anyway, the whole thing was great fun.
I went with the Magnificent Seven afterwards for a picnic dinner by the river. One couple had bought grapes, a container of olives and peppers, apples, brie, crackers, Boursin, two baguettes, and wine. It was pretty good stuff and a nice setting. It got dark pretty quickly but it was a warm evening.
Tomorrow's going to be a long bus day. Oy.