Premiere Classe Vierzon
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Travel Blogs from Vierzon
Villandry
Friday was such a glorious autumn day we had planned to drive to Villandry, hire bicycles and ride along the river. Apparently everyone else had the same thought and we arrived late morning to find no bikes left! Instead we decided to visit the Chateau - yes another! This is a ...
Market Day in St Aignan
... It is still quite dark at 7.30, the sun doesn't rise until about 8am. A bit later comes the fruit and vegetables, cheeses, sausages, pâtes, breads and pastries. And plants, flowers and seedlings. There are a couple of hot food sellers, chicken & ducks on rotisseries over chat potatoes, soaking up the fat. And a lone Chinaman with dumplings, noodles and sausage. Susanna goes for an early lap, but I wait ...
Day 5 - Amboise
... quickly buried under the silverbeet, and then bounded away, stopping abruptly at one point to give his ear a quick scratch - adorable :) A quaint thing we have seen in a few French vege patches is an insect hotel, of which I will attach a photo. Of course I now want one for my own garden! On the way home we made a stop at la Pagode de Chanteloup, a tower, which is all that remains of a vast estate destroyed during the revolution. Go ...
Day 4 - Le Plus Beau Villages en France
... faded and shabby. Thick brocade curtains falling into ribbons, the tapestry on chairs worn thin, rooms dark and quiet. The grounds were much the same, a mossy little cherub in the middle of a pool, a beautiful sad faced angel statue, and the ruins of a small tower. There are so many chateaux in France and the upkeep is continuous, but I think if I was the heir to one I couldn't bear to let it just fall into ruin, as was the case with Constantine Rey ...
Day 3 - Chateaux Chaumont and Chambord
... which was quite a large town, and wove our way down through the shopping district -frustratingly closed from 12-2pm for lunch. I gazed longingly at gorgeous boots and bags, and saw the most stylish men's shop and wished I could buy the boys formal outfits. We sat at a cafe and had funnily enough...café. I have been drinking just straight espresso, just seems right! And maybe counteracts the pastries in so e ...
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