Comfort Hotel Post
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Travel Blogs from Chur
Chur and the train trip to Morges
... side. Now a race against time it's 11:49 - check out for the hotel is 12noon and the train goes to Morges at 12:16. We get to the hotel at 12:01 get our bags and board the train at 12:15 - now that is to the minute timing! We have to make a change at Zurich and Camille had only downloaded up to the 12.09 train, so with a bit of guess work using the previous train times, we managed to make the connection with about 8 minutes to spare! We're getting good at ...
Not much in Lichtenstein
... gave them a lift. Yes, I know, I shouldn't pick up hitchhikers, but it was fine, and they were two lovely girls, one french and one polish who had been hitch hiking around france, switzerland and austria for 2 months! Crazy, and they're still alive! Anyway, a short time later we drove past the border into Austria and I dropped them off and continued on my way. The drive took me past ...
Davos
... back up at the base. The road wound around the waterfall, which was on the right hand side as you headed up to the pass. When you completed the switchback, you got a really nice view down the valley and of the waterfall. That’s one of the things I’ve realized being on a bike – the scenery, the memories are completely different. For one thing, you’ve got a lot more time to enjoy the scenery and take in all the details. In addition to that, ...
A crash course in Appenzeller history and culture
... distinctive taste – this recipe, which is derived of various fresh herbs, roots, leaves, flowers and rinds, is heavily guarded and only known in fully by two people
· Around 9000 tons of Appenzeller cheese are produced each year
· A cow produces on average 20 L of milk per day
In addition to the panels, you get a glimpse into their cheese cellars which are roughly two stories high and probably about 50 m long and 75 m ...
When the cows come marching in...Alpabfahrt!
... in Appenzell that make bells by hand. And that’s only part of the reason – it’s difficult to make a single bell but to make three bells of different sizes that together make a very melodious sound is what identifies a master craftsman. That’s why there are usually three cows in the lead wearing bells. The workshop was so authentic I could’ve spent hundreds there without any problem but instead restricted myself to a small souvenir ...
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