Hotel Poseidon Vela Luka
Vranac bb Vela Luka, Korcula, 20270, Croatia
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Pre-history, wine and olives in Vela Luka
... around the tip of the toes, over the top of the foot and up the shin. As we were approaching the ankle I noticed a sign painted on the ground that said "Vino" and had an arrow pointing ahead. It looked like we were getting close to the end of the houses in town but the path we were walking on continued along the shoreline so we decided to keep walking and see where the wine was. A few hundred meters further, there was another “Vino” sign painted at the end ...
Last night in Hvar and quiche
... after some unsuccessful haggling we rented the least expensive boat with the smallest motor ever and headed out to do some island-hopping. Unfortunately, the weather wasn’t exactly in our favor. It was a bit overcast outside, but we made the best of it.
We stopped in a little cove where we weren’t going to stop but Reece and I thought we saw sand. It turns out it was sand! We found a private little sandy cove and did a bit of ...
Craziness in Croatia
... for lying to him (which he did ! but that is a different crazy story).
Are you confused, I AM and will be for some time, As I write this I am motoring back from the island of VIS where tomorrow I think there will be some more croatian craziness to deal with along with a leaky fuel injector and a long list of small jobs for the boat. I hope to set sail for Venice within a few days - will keep everyone posted.
Bye for now - don't work to hard.
Love Mark
...
8° Giorno:VRBOSKA-HVAR-VELA LUKA (km.55)
... verso Ovest, prima compio una digressione per la meritevole VRBOSKA, minuscolo porticciolo con isolotto e ponticello da presepe, ed un po’ pił in lą mi becco
“in corsa” una dolorosissima puntura sul braccio da parte di un qualche grosso accidente d’insetto giallo e nero (?): mi lascia pure il pungiglione nel bicipite come souvenir, e per toglierlo subito dal braccio quasi vado fuori strada, ri-pungendomi maldestramente (e ...
Life's a beach
... with capers, olives and toast) and followed this with giant prawns in oil and garlic and skulpin, the local fish specialty. On the side we had salad and their specialty potatoes with oil, garlic and herbs. Both of us were so full at this point that we were hardly speaking, rocking slightly and feeling slightly delirious. As the waitress cleared away several piles of plates we told her it was the best meal we had ever had and how we hoped to come ...
This hotel was formerly known as: Posejdon



