Posada del Bosque
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Travel Blogs from Carilo
Noch ein bisschen Ruhe
Für die zweite Woche in Argentinien wollten wir uns eines der vielen "Bonbons" aussuchen. Ins Finale kamen Iguazú-Wasserfälle und die Valdes-Halbinsel. Gewonnen haben Villa Gesell und die Strände am Atlantik. Kein wirkliches Highlight, aber noch ein paar Tage Ruhe bevor es zurück nach Deutschland geht. Die beiden Finalisten wurden aufgrund einer mindestens 18-stündigen Busanreise ...
Argentine Holiday
... y crema de leche)... yum). Day 5 (Monday) -We woke up to a sunny day and decided to again rent a parador on the beach. This time the weather was PERFECT. We sat under the tarp for refuge from the sun... and then wandered over to the water to body surf. For lunch, we had the same food as the day before, only this time asked them to bring it to us at our parador. Excellent... sitting at our table amongst the beach goers eating our delicious lunch ...
My summer office this 2012
... needs, known as the Royal Road, el Camino Real and its visitors need. Our Boutique unique hotel collectors club would be the first one in Latin America, and there's no better place to start than here in the lost village of Tulumba, Villa Tulumba. The Villa in the Valley of Tulumba, Cordoba, along part of the Old Royal Road, known in Spanish as Camino ...
On Air
... toward the environment in NZ. Wish we had more time to prepare!
We headed back to Buenos Aires in the afternoon, stopping in a Gaucho town to visit a shop selling traditional gaucho things. Then we travelled to Delores, the next town and stopped for lunch at a roadside restauran. There they are cooking meat outside by an open fire. We tried ‘Chiripan’, fresh chorizo in bread.
When we arrived back in Buenos Aires, Ananda, Graciela’s daughter ...
Mar de Plata
... This ensures the cows have enough grass to only eat off the land without needing anything else to make them big.
In Mar de Plata we spotted sea lions and walked around the docks. It reminded us of Whistable in England, without the Sea Lions and with better sea food. We ate fresh langostinos (lagoustines) from one of the fisherman on the dock and sampled anchoas (anchovies). Graciela and Jose Luis bought anchoas and boquerones from a shop at the ...
TripAdvisor Reviews Posada del Bosque Carilo
