Hotel Posada de Valdezufre
How has this hotel rated in the past?
- Meeting rooms/conference facilities
- Wireless internet connection in public areas
- Non-smoking rooms
- Reduced mobility rooms
- Outdoor pool
Photos of Hotel Posada de Valdezufre
TripAdvisor Reviews Hotel Posada de Valdezufre Aracena
Travel Blogs from Aracena
... salad of mixed lettuce, local goat cheese, ground local hazelnuts, and a sherry vinaigrette dressing followed by something called Capricho de Sarrano, a dish which turned out to be medium-cooked medallions of local Iberico pork wrapped in local Jamon de Iberico with a touch of sauce made with local goat cheese. It tasted incredible, but they say you are what you eat and all this pork is turning me into a little piggy. Once ...
... I have learned on this trip in the Sierra Aracena is
that any cured ham in Spain can be called Jamon Serrano, which essentially
means mountain ham. Only that produced from the meat of the special dark-colored
breed of pig, Cerdo Iberico, can be called Jamon Iberico. And only the meat of
the breed if it’s been raised on a diet of acorns can be called Jamon Iberico
de Bellota, the supposedly tastiest swine leg of all. Supposedly curing over
... and abandoned equipment through which an almost blood red river runs.
Again, I came to this with little in the way of expectations because I hadn’t heard of the Minas de Rio Tinto before, but it was absolutely fascinating and very different from what I’d generally expect to experience on a trip to Europe, something almost more out of the American Wild West than the Old Continent. We ended our Rio Tinto day with a visit to the ...
Tuesday dawned clearer and warmer, good news for the long
hike planned for the day mostly along the ridge tops of the highest peaks in
the Sierra. I should point out that this was somewhat less dramatic than it
might sound. The peaks in the area are only about 900 meters (3,000 feet) and
the walk along the ridge was through woods and farms with only occasional good
vistas across the mountains. The last part of the hike ...
... but was able to stretch it out for two. It is a very photogenic spot.
Tomorrow I will take the afternoon bus back to Seville, about two hours and then in the morning head east about two hours to Ronda. I have been two hours west of Seville near the Portugese border. A few days in Ronda then on to Malaga and then north to Cordoba where I hope to have another workaway job. I hope ...