Posada LunaSol Hotel
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Reduced mobility rooms
- Multilingual staff
- Concierge desk
Photos of Posada LunaSol Hotel
TravelPod Member ReviewsPosada LunaSol Hotel La Paz
My family of four had a fabulous time at Posada LunaSol. Great location, 2 blocks from the Malecón. LunaSol has the look of an authentic Mexican Inn with gorgeous tile indoor and out. The staff was very helpful and friendly.
We were on the third floor next to an outdoor veranda with hammocks. My kids (8 & 10) loved to laze in the hammocks and we ate dinner there frequently. In the mornings, we sat sipping our coffee on the veranda while taking in the beauty of the view of the nearby marina and the Sea of Cortez. The veranda was also a great spot to meet and chat with others staying at the inn. However, since we were there in the off season, we frequently had the area to ourselves.
Our family had a room with a kitchen in it (a must for a family of four). Refrigerator, sink, and stove (no oven). In the rooms with kitchens, they supply you with bottled drinking water and a coffee maker. There was also plenty of hot water for showers. If needed, LunaSol has a hostel style/shared kitchen area for guests as well. All the staff at the Posada LunaSol speak English, however if you don't speak Spanish you'll have to bring your Spanish dictionary everywhere else in the city.
After surviving the unforgettable, thrilling, enriching adventure of driving from San Diego to La Paz in two days, we felt very fortunate to spend our days in La Paz at Posada LunaSol. Our favorites in La Paz were Playa Balandra, the day boat trip to Isla Espiritu, and walking the Malecón. The staff at Posada LunaSol can help you with directions anywhere you want to go and with booking boat trips. Enjoy!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Posada LunaSol Hotel La Paz
Travel Blogs from La Paz
... restaurant. Then we spent the afternoon lounging around the pool letting the kids get nice and crisp. We had a nice dinner followed by what was supposed to be a sunset stroll but dinner ran a little long. We walked to the end of the marina, and under the gentle glow of the silvery moon, Kip got down on one knee, pulled out a custom designed diamond ring, and asked Taylor if she would be his bride! She said, "Wha? ****!" Followed of ...
I'm still nursing some painful bites and scratches on my torso and hands – price of a good time I guess! Elsewhere, we never made it to the wreck – bad visibility underwater meant they couldn’t find it. Apparently, the location relies on triangulating by sight a series of landmarks, as opposed to GPS coordinates. Still, went to another location, Punta Lobo, ...
... americono. The fish tacos and fried fish that we ordered were really good, and with the perfect setting, Tanya and I were happy. Especially after drinking the two largest margaritas ever (how were these our first margaritas in Mexico??). We chatted with Ramon about his old days as a scuba diver in the area and he told us about the largest burrito in the world that had been built and consumed in La Paz. Afterwards, we took a long walk up and down the ...
... yes Walmart!! our first major supermarket for 3 months) and we spent a happy couple of hours buying and browsing. Headtorches, paracetemol, in-car snacks/lunch, trainers (Izzys feet have grown and she's using mine), moisturiser, rubics cube, beard trimmer etc. We stuffed it all into the car somehow and then drove for around 3 hours through cactus forest and desert to La Constitucion. There is one hotel in the ...
... allowed to ferment and is distilled. The more expensive and usually smoother tequilas are derived from pure agave juice and are aged for varying periods, the better ones in wooden barrels from the USA; the more affordable ones come from a mix of agave juice and other sources of alcohol. Young varieties spend no time improving in wooden barrels.
We ended up sampling not one but several different grades of the fiery liquid and to cap it all were handed a margarita before ...