Porto Pirgos Hotel
- Shuttle bus service
- Continental Breakfast
- Swimming pool
- Room service
- Free High-Speed Internet
Photos of Porto Pirgos Hotel
TripAdvisor Reviews Porto Pirgos Hotel Parghelia
Travel Blogs from Parghelia
... we are it for English first language speakers for miles around. It is quite rural and lovely. And very tropical in appearance. We left Sorrento about 10:20 am this morning in our rental car with Larry as the sole driver for the next week. We are now committed to drinking the extra €160 it would have been for the second driver, Gary, in Sicilian wine. So Gary and his GPS are responsible for delivering us somewhere close to our various destinations. It ...
... Not sure what time our bodies think it is so we are making it an early night and hopefully we aren't wide awake at 4:00 a.m.
Well this ends my rambling account of our incredible trip. I keep thinking I'll wake up in the morning and it will all have been a dream because this truly is the stuff that dreams are made of. Ciao for now, thanks for reading and I hope this gave you a few chuckles and warmed your heart as much as it did mine ...
We visited Zia Giaconda this morning and ended up staying for lunch. She had puréed tomatoes, made meatballs and ordered up some fresh bread in the hopes that we would stay. She said if I helped her, we could have pasta with meatballs and fresh tomato salad so I donned the apron she made me put on and did as I was told! She's still able to boss me around, even at almost 88 years old! The meal was amazing and the tomatoes were as sweet as ...
... at least 30 on the Celsius scale so I'm not sure how much cooling will happen!). Alberto was busy rigging up the old fridge to act as a big cooler for tonight's "bar" and he and the kids were engraving bar signs into big stones he brought home from the beach. He is the poster child for the saying "necessity is the mother of invention". The "Western" themed bash was fraught with cowboys, saloon girls and more. There were "pistols" blazing, cowboy hats twirling and non ...
... flavoured gelato, and then proceeded to crack the white ball by tapping it sharply with a spoon. It "exploded" with a loud pop and created a smoky dry ice effect. The kids at the table behind us were squealing with delight! It tasted like a frozen egg white meringue of some sort but the best thing about it was the visual effect!! They also kept bringing trays of bread that consisted of red onion crispy thin breadsticks, spicy salami rolls, some whole grain raisin buns, ...