Porto Klaras Studios & Apartments
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- Free High-Speed Internet
- Room service
- Free parking
Photos of Porto Klaras Studios & Apartments
TripAdvisor Reviews Porto Klaras Studios & Apartments Kithnos
Travel Blogs from Kithnos
... and ancient sites day of sightseeing. For now, it was back to the Hilton to rest before Sounion. They had a couple of taxi scammers hanging around the Acropolis but we got back to the Hilton and decided to hit up the Lounge to see if they had the evening snack out. They were just putting them out so we gobbled them up and by we I mean me.
We went down to the Sixt desk and she gave us a VW Passat, which was pretty nice. The navigation they give you ...
We had lunch in hotel: Lemon chicken, potatoes and carrots.
It was a good power lunch before our hike.
We took an hour bus ride to Cape Sounion on the southern tip of the mainland. For our first
time, we had some breathtaking views of the Mediterranean coastline. My nose was pressed to the window trying to
memorize the Greek spellings of bus stops and beach names so we ...
... a church. …and a turtle… we follow the track towards the south east and towards our destination. We stop along the way as we get a nice sea scene and seaside town, carry on and on the last 300m to get to a main road, go past another little church on a road designed for donkeys, suck in, as other cars pass with no room at all and come out in a village on the ...
Sunday was our Sounio day--finally! After getting around five hours of sleep, we again were waiting for the bus around 1240. This time, though, we got on. And oohh, were we glad that we got on this bus. Christina had figured out that two buses went back and forth--one taking the coastal route, and one going inland. We figure the woman that told us to get off on Saturday--well, we don't really know. But we think she wanted to make sure we took the coastal ...
... a small mixed salad (that could of fed 6), fried prawns. All good but the prawns were tiny and fried whole with shells and all. They were pretty good but difficult to eat so ended up eating a lot of shells. It is common in Europe to get whole small fish, whole prawns deep fried and served shells, eyes, tails and all. Just not used to eating prawns that way, well not fried and whole.
22 OCTOBER 2012 - Up for ...