Port Lincoln Hotel
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- Minbar in room
- Breakfast Available
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
TripAdvisor Reviews Port Lincoln Hotel
Travel Blogs from Port Lincoln
This will be a very short blog. We've spent the last 48 hours in a little town (population ~15,000) called Port Lincoln. The reason for coming here was to do some cage diving with Great White Sharks.
Unfortunately our timing sucked. Up until 2 weeks ago when a pod of Killer Whales came through the area, Calypso Diving (our tour operator) …
... cleaner. Our cabin is very nice as well and not too far away from our friends. After we set up we went for a drive to the town centre. We went to the Inf Centre to see what we could do while we are here. Angie saw that there was a fish factory tour that we could do, so that's what we will do tomorrow we booked the tour. That done we went for a walk down the main street. We also had to get a couple things from the ...
... is that Matthew Flinders mapped this part of the coast in 1802 and a lot of the bays and towns have some kind of memorial to him and some have even gathered objects similar to or purported to be from his ships. This museum had the most comprehensive display and the town also has other monuments to him.
I left and headed to Coffin Bay for a lunch of oysters. Where else would you go for them? Coffin Bay was fascinating - a fishing bay as the others were but a very ...
... gravy & chips and a side of deep fried battered onion rings for dinner last night, however things changed after Maddy accidentally dropped the cooked rissoles all over the road when she was coming back from the camp bbq. The new recipe for deep fried onion rings also ended up as a failure when the batter didn't stick. Oh well, thankfully we had a cooked chook in the fridge so it was chicken, chips and gravy which was still really good ...
... in a large saucepan or camp oven and cook until brown. Remove the meat and put some more oil in the pan and cook 1 chopped onion until soft with the leaves from 1 rosemary sprig. Add the meat back to the pan along with a litre of beef stock, 1 pkt French Onion soup mix, 3 chopped & peeled unwashed potatoes, 2 chopped parsnips, 1 ...